食品材料中英对照

liuqingrui

面粉／中筋面粉 Plain flour /all-purpose flour
- C3 X, f* z' R$ l* C+ M低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour
高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour
全麦面粉 whole wheat flour
; h! L/ }* J. P, V澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch
( G! Q  S4 C3 ^  N' D, ]% P自发面粉 self- raising flour
. s. U5 Z+ o$ ~0 W7 D: N粗玉米豆粉 polenta / yellow cornmeal
粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch
生粉／太白粉／地瓜粉 potato starch / potato flour
树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour
蕃薯粉／地瓜粉 sweet potato flour
马蹄粉 water chestnut flour
葛粉 arrowroot flour
$ s) r: c4 ^# V6 s臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder
, P+ X+ O3 |: ^5 @7 a6 I苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda
塔塔粉／他他粉 cream of tartar
卡士达粉／蛋黃粉／吉士粉／吉时粉／ custard powder
% ~( \$ \5 X. |7 f" S: k卡士達÷达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream
* B/ u+ N$ y5 @$ p: ]1 G, B* b蛋白粉 egg white powder？
- D% ~2 B% t- H: F1 z: m粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour
糕仔粉 cooked rice flour
$ ?. C" W4 L. ]1 l( B+ ]5 N% p糯米粉 glutinous rice flour / sweet rice flour
鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour
' Z- n  K2 S2 ?8 N) h4 f綠豆粉 mung bean flour / tepung hun kwee
小麥胚芽／麥芽粉 wheat germ
9 f+ I0 s: W1 z7 d; R小麥蛋白／麵筋粉 wheat gluten
* v# U6 b$ S$ P! H2 j. j' G鹼水／(木見)水 alkaline　water／lye　water／potassium carbonate
5 U. e$ b" f  @0 i白?alum
硼砂 borax
石膏 gypsum
3 M0 w: F0 j6 i( f8 E' ]+ y酵母／酒餅 yeast／ibu　roti
麵包／麵飽 bread
土司麵包／吐司 toast
9 u# K, w- }) P: Z+ F麵包糠／麵包屑 breadcrumbs
香草豆／香草莢／香草片／香子蘭莢 vanilla　bean／vanilla　pod
香草精／雲尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence
香草粉 vanilla　powder
班蘭粉／香蘭粉 ground　pandan／ground　screwpine leaves／serbok daun pandan
班蘭精／香蘭精 pandan　paste／pasta　pandan
) j4 \4 R& [* i7 b/ v玫瑰露／玫瑰露精 rosewater／rosewater essence　essence
- Q4 J! Z+ f) I5 y0 R* r杏仁粉 almond　flour／almond mieal
/ A! ~( f/ o& ]4 K# v& p皮屑 grated　zest／grated　rind
1 K9 M- u9 N; y& B海苔粉 ground　seaweed
黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses
金黃糖漿 golden syrup
楓糖漿／楓樹糖漿／楓糖 maple　syrup
玉米糖漿 corn syrup／karo syrup
7 u  c( O0 y  W% L: Z- F葡萄糖漿 glucose syrup
麥芽糖漿 barley maltsyrup／maltsyrup
4 U( q" U# y9 S: p- ~麥芽糖 maltose／malt sugar
# I) x0 c2 G& k6 Q# b' l9 ^焦糖 carmael
果糖 Ｅfructos
/ z' t- V# y0 |4 f6 ?. n乳糖 lactose
轉化糖 invert sugar
日式糙米糖漿 amazake
綿花糖霜 marshmallow cream　cream
/ d6 ?8 d, e, E' m% ^8 B" D, ]冰糖 ＲＯＣＫ　sugar
椰糖／爪哇紅糖 palm　sugar／gula　malacca
- e6 W; A$ T$ a) @黃砂糖 brown　sugar
紅糖？／黑糖？ dark brown sugar
紅糖？／黑糖？ muscovado sugar
2 z8 O, \' v9 H金砂糖？ demerara sugar
原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar
白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar
細砂糖／幼砂糖 castor sugar
糖粉 icing sugar／confectioners' sugar
' r9 q4 v2 l& `" t) h- P; S糖霜／點綴霜 icing／frosting
$ }+ |- ?% U, y( @蜜葉糖／甜葉菊 stevia／honey leaf
" g0 V: d6 o+ y- r+ v代糖／阿斯巴甜 aspartame／sweetener／sugar substitute
- g/ F! ]+ C( E% }& z0 n! A, o6 j牛油忌廉 butter cream
% ?1 n4 H! W- R5 r3 e3 e什色糖珠 ＨＵＮＤＲＥＤＳ　＆　ＴＨＯＵＳＡＮＤＳ
巧克力米／朱古力米 chocolate vermicelli
: T) _2 r* t/ r/ k5 v9 x巧克力削／朱古力削 chocolate curls
. e. I  Q; N9 ]' V. \. q7 N6 j" Z巧克力珠／朱古力珠 choc bits／chocolate chips
椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut
涼粉／仙草 grass jelly
果子凍／果凍粉／(口者)喱 jelly
; \6 I+ E5 y; s" B. \+ Y8 t2 @# o魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine　
大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder
食用色素 food colouring
7 N: b% o) h/ F牛油／奶油 butter
瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine
起酥油／起酥瑪琪琳 pastry margarine / oleo margarine
  \4 G+ i; t& {* r# H$ U豬油／白油／大油／板油? lard / cooking fat
酥油／雪白奶油 shortening
硬化椰子油 copha
烤油？ dripping
4 z8 ~% ^, Q: {' ^2 A4 S淡忌廉 light cream／coffee cream／table cream
/ n+ o1 I9 E7 R8 \# b# G鮮奶油／忌廉／鮮忌廉 cream／whipping cream
, ?3 w" Z6 M5 w3 \  `) Q6 D; G包括﹕
* {$ H( n; w9 O/ h1 light whipping cream
2 heavy whipping cream／heavy cream／thickened cream
3 double cream／pure cream
) A4 t/ [& e0 {5 y6 ~酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream
) a- `! v, C! e1 [酸奶 buttermilk
牛奶／鮮奶／鮮乳 milk
' S9 L1 C+ p0 L7 y8 g1 o3 n  m/ @3 u奶粉 powdered milk / milk powder
# u: ]6 D3 t- B1 _花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk
+ K( @" Y  m0 F6 a) s煉奶 condensedmilk／sweetened condensed milk
: G. _0 _% ~2 F& D. i起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese
. m1 V1 V) y- o' i& G4 G起司粉 powdered　cheese
  O: b, T. t, r2 a4 v6 p5 @奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese
% M' D8 h. d+ Z" D瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese
優格／乳果／酸奶酪？／酸乳酪？ yoghurt
優酪乳 yoghurt drink／drinking yoghurt
黃豆 soy bean
紅豆 red bean／adzuki bean
' k; W2 @$ t$ W' G紅豆沙／烏豆沙 red　bean　paste
% D: P4 M, g! J綠豆 mung bean
綠豆片 split mung bean
薏米 pearl barley
沙莪粒／西米／小茨丸 pearl sago／pearl tapioca
8 Z+ ~& n+ ~( x9 K蓮藕 lotus　root
, F4 W: e6 _4 F% z2 A蓮蓉 lotus　paste
紅棗 chinese red dates
4 o6 Y% K0 A: }) K  k蜜棗 preserved red dates
9 z  Z% [0 x, e棗泥 red date paste
龍眼乾／龍眼肉／桂圓／圓肉dried longan
葡萄乾 raisin
柿餅 dried persimmon
' a" K) S; a$ h; x/ T% c桃脯 dried peach
杏脯 dried apricot
! c; u$ P8 x+ S  G2 \: J: j蘋果脯／蘋果乾 dried apple
陳皮 dried orange peel／dried tangerine peel
百合 dried lily bulb
蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry
. E! {2 U0 M- [蜜漬鳳梨 glace pineapple／candied pineapple
  M- Q- K; H8 }. }, @/ }腰子豆／腰果／腰果仁／介壽果 cashew nut
花生 peanut
- \' e+ Z5 I- E8 M0 d) Z瓜子／南瓜子 pepitas / dried pumpkin seeds
( W% w2 T4 k- w& ]; R( [: n崧子／松子仁 pine nut
栗子 chestnut
栗蓉 chestnut puree / chestnut paste
! ^7 [4 q" o$ x核桃／核桃仁／合桃／胡桃 walnut
% Y5 `  x; a. K' q6 [杏仁／杏仁片／扁桃 almond
北杏／苦杏仁 apricot kernel / chinese almond / bitter almond
南杏 apricot kernel
榛果／榛仁 hazelnut / filbert / cobnut
+ K# \! w& l, Y2 g開心果／阿月渾子 pistachio
  I3 D9 g" ~/ |) f% K- t/ ^# i4 X堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut
山胡桃／胡桃 pecan
' G+ W' k- u" b石鼓仔／馬加拉／油桐子 candlenut / buah keras
+ b" W: v  m! J- k$ g5 |白果／銀杏 ginkgo nut
% g$ u+ y' C1 K- M3 C6 _  ]$ l檳榔 betel
% J* g  s/ v. I) O( w) z: F芝麻 sesame seed
$ ?0 V- h) g* Q+ T5 k" Z蓮子 lotus seed
罌粟子 poppy seed
3 l) Z7 ]9 h4 H, l1 n亞答子 atap seed
法式吐司 french toast
裸麥麵包 rye bread
) ~( _6 x2 k/ r# C派／批 pie
+ [* ^" Q$ U* k' }! [+ u塔／撻 tart
- t8 N4 ?0 S, E, O/ y  g凍派／凍批 cream pie
蛋塔 egg tart / custard tart
法式蛋塔 quiche lorraine
2 I4 t) J  Y0 P) f戚風蛋糕 chiffon cake
! X# d: ~( k( D4 r% t5 L) S% G海綿蛋糕 sponge cake
& F, P) [% K( ~5 _  t泡芙 choux pastry / puff
瑪琳／焗蛋泡 meringue
9 I6 F1 ^/ I+ _8 U9 u& [蛋蜜乳 eggnog
" i) R5 O# z; j0 h可麗餅 Ｅcrepe
4 b% W) I1 r+ c& j. ?4 k$ y& G4 g煎餅／熱餅／薄烤餅 pancake
: P4 i7 S3 g. `- l4 i厚鬆餅 pikelet / hotcake
墨西哥麵餅 tortillas
曲奇 cookies
慕斯／慕思 mousse
# `5 X* l5 A8 k+ }布甸／布丁 pudding
$ \5 Z+ x# j/ a, n$ F: u4 V: ?0 m司康／比司吉 scones
+ z, @9 w/ M  c9 m; U6 E, c6 f舒芙蕾 souffles
洋芋塊 hash brown
英式鬆餅／瑪芬麵包 english muffin
鬆糕／瑪芬 american muffin　
格子鬆餅 waffle
蕃茄醬: ketchup
水蜜桃罐頭: peaches in syrup
切片水蜜桃罐頭: sliced peaches in syrup
綜合水果罐頭: cocktail fruit in syrup　
6 E1 w/ T" E4 J1 \蘇打餅干: saltine 石皮解ers
白醋: rice vinegar (工研醋)
烏醋: black vinggar
辣椒醬: chili sauce
- x8 l* \+ e$ A( `牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce
& ~; x5 U( ?' q3 q! U6 t3 C4 H抹荼粉: green tea powder
餛鈍皮: wonton wrapper/wonton skins
水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.
( N1 r6 B' `9 o* [春捲皮: spring roll wrapper , egg roll wrapper......
黑木耳: dried black fungus
燒海苔: roasted seaweed sushi nori
: P. Q. a- M* g: ~% m蝦米: dried shrimp
! p% g4 y5 y$ X鹹蛋黃: salted egg yolk
5 W$ f8 Q1 a0 \2 A5 t杏桃果膠 apricot glaze
薑粉 ginger powder
耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?)
洋梨 pear
* @% y+ c, x  z/ e- Z杏桃 apricot
) a6 k; n+ `. I2 y+ e无花果干 dried fig
0 P) R! \! @/ w5 c# r3 h) X1 [手指饼干 sponge fingers / ladyfingers / savoiardi(意大利名)
  s& X4 w6 d  k蕃茄醬 tomato sauce(普通甜的)
蕃茄醬 tomato paste(意大利料理用的)
2 c% ~- G& p1 O! o; w+ W& o白醋 white vinegar(西洋料理用的)
) O& H/ y9 Q; W" p豆辦醬 chilli bean sauce
XO醬 XO sauce
% {& e" y; c5 G, z桂圆 dried longan
黑木耳 black fungus / wood ear fungus
# t, Z9 [: A1 k" N- [烧海苔 toasted nori seaweed
板海苔 nori seaweed / dried sea laver
南乳 fermented red beancurd
$ ~. G& R# k, [% b" T杂粮预拌粉 multi-grain flour
威化饼干 wafer biscuit
2 c1 g" Q2 J6 N. y  B3 O3 A' q幼糖 caster sugar
- ?8 b* `' f& g8 b4 O软化牛油 soft butter
面粉 plain flour
6 {6 i. q$ B9 V" L3 T+ ~- v# S玉米粉 ( 太白粉) cornflour
自发面粉 self-raising flour
/ B. k, p3 n* n/ p3 ^, _- O/ F干椰丝 dessicated coconut
+ Q' p9 ?* C; |( q0 ?4 U) |葡萄干dried currant
糖份混合物 icing sugar mixture