食品材料中英对照

liuqingrui

面粉／中筋面粉 Plain flour /all-purpose flour
低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour
高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour
全麦面粉 whole wheat flour
澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch
自发面粉 self- raising flour
粗玉米豆粉 polenta / yellow cornmeal
粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch
6 s& q' R5 }! s  _6 w生粉／太白粉／地瓜粉 potato starch / potato flour
树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour
% @' c0 [: p" @; b蕃薯粉／地瓜粉 sweet potato flour
4 z( t0 i8 U: y马蹄粉 water chestnut flour
葛粉 arrowroot flour
: n6 U, q$ z; [* p. [5 K/ L臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder
* l. X3 z! K# m苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda
, h; p. }& h! e! m  D5 i+ `塔塔粉／他他粉 cream of tartar
* r% a1 i1 N% [, c4 K卡士达粉／蛋黃粉／吉士粉／吉时粉／ custard powder
卡士達÷达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream
蛋白粉 egg white powder？
5 q, |# P. q, a6 Z% ^& d粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour
糕仔粉 cooked rice flour
/ L8 H* |0 c, E7 d糯米粉 glutinous rice flour / sweet rice flour
鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour
綠豆粉 mung bean flour / tepung hun kwee
小麥胚芽／麥芽粉 wheat germ
小麥蛋白／麵筋粉 wheat gluten
鹼水／(木見)水 alkaline　water／lye　water／potassium carbonate
  n. \- J! g# t, Y白?alum
& m7 `$ l* ?, Z, p! f0 k硼砂 borax
石膏 gypsum
8 F8 o3 r$ k4 g; ]5 `3 t3 s酵母／酒餅 yeast／ibu　roti
: l" K* |# I, _0 ?7 S0 g, x麵包／麵飽 bread
土司麵包／吐司 toast
麵包糠／麵包屑 breadcrumbs
) U2 p7 o! x5 Q3 C; M香草豆／香草莢／香草片／香子蘭莢 vanilla　bean／vanilla　pod
香草精／雲尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence
香草粉 vanilla　powder
班蘭粉／香蘭粉 ground　pandan／ground　screwpine leaves／serbok daun pandan
0 f. m6 |1 B$ d+ F/ l: j班蘭精／香蘭精 pandan　paste／pasta　pandan
& @) E# M3 o/ x玫瑰露／玫瑰露精 rosewater／rosewater essence　essence
杏仁粉 almond　flour／almond mieal
8 ?- l( N6 D( j$ G皮屑 grated　zest／grated　rind
海苔粉 ground　seaweed
( l1 ?/ _4 G1 i黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses
; q0 l2 b; i, c* [金黃糖漿 golden syrup
楓糖漿／楓樹糖漿／楓糖 maple　syrup
4 p% [* w8 v* p: P+ m' O  l1 l3 Z8 Z玉米糖漿 corn syrup／karo syrup
葡萄糖漿 glucose syrup
麥芽糖漿 barley maltsyrup／maltsyrup
2 u- r) R0 ~0 U麥芽糖 maltose／malt sugar
焦糖 carmael
果糖 Ｅfructos
1 p; N8 l* K5 }0 e乳糖 lactose
轉化糖 invert sugar
日式糙米糖漿 amazake
, Q$ q& C, L* h  F- T( x5 \# H- ?綿花糖霜 marshmallow cream　cream
5 C+ C" M5 r3 \: y) r冰糖 ＲＯＣＫ　sugar
/ V9 A2 F  Z* t: S! g; \, m椰糖／爪哇紅糖 palm　sugar／gula　malacca
# |5 u3 E( ?: b! u3 e) e' j黃砂糖 brown　sugar
; F8 u4 |* Y' V紅糖？／黑糖？ dark brown sugar
1 f, H. z$ ]" C0 _, Q) r! V紅糖？／黑糖？ muscovado sugar
0 D. n. ~" @4 q- N3 H金砂糖？ demerara sugar
原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar
2 m% q7 [3 v2 C0 F白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar
細砂糖／幼砂糖 castor sugar
糖粉 icing sugar／confectioners' sugar
% w4 D8 _( G. s5 N, c3 p$ Y9 M; ?糖霜／點綴霜 icing／frosting
蜜葉糖／甜葉菊 stevia／honey leaf
3 t. p% z# [8 \0 N) [6 }代糖／阿斯巴甜 aspartame／sweetener／sugar substitute
6 ^- r5 ?4 t9 \' O0 r3 F* Q牛油忌廉 butter cream
9 J0 |* m& T7 T  E, _/ P' Q" Y6 Y什色糖珠 ＨＵＮＤＲＥＤＳ　＆　ＴＨＯＵＳＡＮＤＳ
巧克力米／朱古力米 chocolate vermicelli
巧克力削／朱古力削 chocolate curls
巧克力珠／朱古力珠 choc bits／chocolate chips
椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut
$ c0 `1 U! `% {3 L涼粉／仙草 grass jelly
果子凍／果凍粉／(口者)喱 jelly
; n6 W0 h' I) s  V魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine　
大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder
+ R; \5 l3 T- h' f/ |  w6 h! T' p食用色素 food colouring
牛油／奶油 butter
7 a5 k6 |" l* p8 V2 ]( `瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine
6 \* Z/ E; s1 e2 ?3 \" B, I起酥油／起酥瑪琪琳 pastry margarine / oleo margarine
/ H. G. `+ _* f豬油／白油／大油／板油? lard / cooking fat
9 ^. |- @+ A6 Y1 H7 J酥油／雪白奶油 shortening
硬化椰子油 copha
0 R! n2 a- B  ^1 Z  s烤油？ dripping
淡忌廉 light cream／coffee cream／table cream
# |. i  f$ f. f0 Q鮮奶油／忌廉／鮮忌廉 cream／whipping cream
包括﹕
1 light whipping cream
2 heavy whipping cream／heavy cream／thickened cream
3 double cream／pure cream
酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream
酸奶 buttermilk
牛奶／鮮奶／鮮乳 milk
1 w7 L; m! H" C7 c. q7 \! G奶粉 powdered milk / milk powder
花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk
+ S" ~9 L& f/ _4 Q煉奶 condensedmilk／sweetened condensed milk
  U% ]6 B4 G& `& \起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese
- C- j# b: |- e5 G: \起司粉 powdered　cheese
- |9 @2 t4 H8 F) P4 r2 S, `奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese
瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese
優格／乳果／酸奶酪？／酸乳酪？ yoghurt
  L: u* Z0 k$ M( [' T: @優酪乳 yoghurt drink／drinking yoghurt
9 F+ B9 K' H" R# g3 d& O黃豆 soy bean
) w4 @% c6 W) Z5 v0 s5 \紅豆 red bean／adzuki bean
紅豆沙／烏豆沙 red　bean　paste
綠豆 mung bean
綠豆片 split mung bean
薏米 pearl barley
沙莪粒／西米／小茨丸 pearl sago／pearl tapioca
  N: q- L# D9 U0 m$ W蓮藕 lotus　root
蓮蓉 lotus　paste
) U! i3 f4 Q. U& `  E5 N8 C+ e紅棗 chinese red dates
8 g0 e1 Y, X4 o) I& r# O8 C蜜棗 preserved red dates
* @* }! I/ p$ n2 }7 x4 D' G棗泥 red date paste
+ H! H4 H; l# n# P8 I$ b) b" q3 p  q$ Y龍眼乾／龍眼肉／桂圓／圓肉dried longan
% Q  y' Q: K& C) f4 U$ w/ a' P: ]葡萄乾 raisin
柿餅 dried persimmon
桃脯 dried peach
杏脯 dried apricot
蘋果脯／蘋果乾 dried apple
5 e) H4 ?* r* y: m5 \陳皮 dried orange peel／dried tangerine peel
百合 dried lily bulb
蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry
: i; V9 c( L7 g8 A3 K蜜漬鳳梨 glace pineapple／candied pineapple
腰子豆／腰果／腰果仁／介壽果 cashew nut
" D# L+ I! i3 }) H花生 peanut
瓜子／南瓜子 pepitas / dried pumpkin seeds
崧子／松子仁 pine nut
3 s+ \, ~: r! F0 I栗子 chestnut
* ^; d. r8 X% e4 y9 L& D! W栗蓉 chestnut puree / chestnut paste
核桃／核桃仁／合桃／胡桃 walnut
7 ^& {& @) q* W杏仁／杏仁片／扁桃 almond
% ]3 r9 x% @) _- S7 q* g5 w北杏／苦杏仁 apricot kernel / chinese almond / bitter almond
南杏 apricot kernel
榛果／榛仁 hazelnut / filbert / cobnut
開心果／阿月渾子 pistachio
" x$ b, n, t& I3 \堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut
山胡桃／胡桃 pecan
/ \$ W! a' b& ~0 z! A* A石鼓仔／馬加拉／油桐子 candlenut / buah keras
  k, K2 p% S; Z5 R- L白果／銀杏 ginkgo nut
檳榔 betel
芝麻 sesame seed
蓮子 lotus seed
; u9 ~6 ^" M5 F罌粟子 poppy seed
) h& ?. c" B; ?2 m* f亞答子 atap seed
( J8 z3 {) ~6 i+ m2 `; g法式吐司 french toast
! u8 ^$ t/ R7 g) t裸麥麵包 rye bread
派／批 pie
1 {" x: P6 K% z1 u3 Y% d+ T塔／撻 tart
: E$ ?7 x% n' A7 \& a' n! r% z凍派／凍批 cream pie
. f2 `9 m5 H/ ~1 T+ F蛋塔 egg tart / custard tart
3 G4 H; O7 F& j! j法式蛋塔 quiche lorraine
戚風蛋糕 chiffon cake
$ I7 t( Y6 h/ d0 w( Q8 r海綿蛋糕 sponge cake
/ ^. w3 O8 y" t& h/ |- `3 R1 [  Z; U1 H泡芙 choux pastry / puff
瑪琳／焗蛋泡 meringue
4 f! Y2 W) B6 x6 A1 Y% }, V, m: U蛋蜜乳 eggnog
4 r) T3 d' R( M# t可麗餅 Ｅcrepe
; G/ ?* ]; l" m* T5 J3 d. c; J' c/ J煎餅／熱餅／薄烤餅 pancake
1 V9 p* f4 a3 ]. T厚鬆餅 pikelet / hotcake
墨西哥麵餅 tortillas
) G* c9 V/ d% T0 k曲奇 cookies
) U  r- V. c& J) S* j- l$ k慕斯／慕思 mousse
5 C2 O7 `  F! V, e/ f布甸／布丁 pudding
司康／比司吉 scones
舒芙蕾 souffles
& g$ ]' N, p4 d7 x: W7 T洋芋塊 hash brown
! o& t' \; j7 n2 n9 e英式鬆餅／瑪芬麵包 english muffin
鬆糕／瑪芬 american muffin　
. E7 o% K2 w& J* _格子鬆餅 waffle
蕃茄醬: ketchup
水蜜桃罐頭: peaches in syrup
切片水蜜桃罐頭: sliced peaches in syrup
綜合水果罐頭: cocktail fruit in syrup　
蘇打餅干: saltine 石皮解ers
6 f$ s6 Z0 s; u" ~/ u! r白醋: rice vinegar (工研醋)
烏醋: black vinggar
辣椒醬: chili sauce
6 v* ~( b2 `8 h& K牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce
9 G5 X. b9 A( W" _: _抹荼粉: green tea powder
* x% `$ u4 Z; s1 ]* U餛鈍皮: wonton wrapper/wonton skins
0 h# P! h  H9 P8 ^水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.
  [( m7 c4 ^# v春捲皮: spring roll wrapper , egg roll wrapper......
6 z, x% X$ ~/ h) y1 [黑木耳: dried black fungus
4 v' z( v; X5 G. o; A. K; l燒海苔: roasted seaweed sushi nori
蝦米: dried shrimp
: @5 P8 ^) N: M& V0 J$ b4 Y1 m鹹蛋黃: salted egg yolk
杏桃果膠 apricot glaze
薑粉 ginger powder
耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?)
4 S' H. J# _( E+ \/ G2 l% |' ]6 z洋梨 pear
! P1 L3 h- m; \! Y杏桃 apricot
+ r) `0 e0 w0 R6 c6 |无花果干 dried fig
. P1 e/ r' [2 L( w, w! w2 _8 x手指饼干 sponge fingers / ladyfingers / savoiardi(意大利名)
2 A+ t% f/ c* b3 u+ u3 l  @" h蕃茄醬 tomato sauce(普通甜的)
; `+ Z+ u1 a+ {蕃茄醬 tomato paste(意大利料理用的)
白醋 white vinegar(西洋料理用的)
豆辦醬 chilli bean sauce
XO醬 XO sauce
桂圆 dried longan
/ ]+ p: N7 m1 g* O8 ~4 B黑木耳 black fungus / wood ear fungus
烧海苔 toasted nori seaweed
板海苔 nori seaweed / dried sea laver
4 r. G& e; B* d南乳 fermented red beancurd
杂粮预拌粉 multi-grain flour
威化饼干 wafer biscuit
, n& ]# O: k+ p7 j( S) b幼糖 caster sugar
软化牛油 soft butter
面粉 plain flour
玉米粉 ( 太白粉) cornflour
7 F/ |0 l+ [  ?/ E/ d自发面粉 self-raising flour
* a  o  l& a+ y干椰丝 dessicated coconut
' G2 t; \- R$ Z5 X4 O8 \8 T  q: _葡萄干dried currant
+ P; f# L' M2 |: k( Q糖份混合物 icing sugar mixture