食品材料中英对照

liuqingrui

面粉／中筋面粉 Plain flour /all-purpose flour
低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour
2 t& p# K: a" e, M" @高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour
全麦面粉 whole wheat flour
澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch
+ z" j4 e7 T- i7 A$ j自发面粉 self- raising flour
" o" k; M& a0 V粗玉米豆粉 polenta / yellow cornmeal
+ K* h, J7 e' F9 H) p粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch
生粉／太白粉／地瓜粉 potato starch / potato flour
6 q. M& ~1 [' g# z! i, n- X/ H' Z树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour
. k) L% V5 N" E蕃薯粉／地瓜粉 sweet potato flour
: n* K6 u: J  ^$ }) G4 l马蹄粉 water chestnut flour
葛粉 arrowroot flour
臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder
苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda
, l+ }7 q) i$ q* `% Y- F; k0 }' Y塔塔粉／他他粉 cream of tartar
7 _( a2 D; |# n+ B) P2 D卡士达粉／蛋黃粉／吉士粉／吉时粉／ custard powder
卡士達÷达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream
+ u  `: d$ e, _蛋白粉 egg white powder？
粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour
糕仔粉 cooked rice flour
糯米粉 glutinous rice flour / sweet rice flour
6 o+ n/ K7 U& n0 h. j6 F! t9 p. W+ \3 g% P鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour
綠豆粉 mung bean flour / tepung hun kwee
小麥胚芽／麥芽粉 wheat germ
; w- L+ U; Z3 _) O# I( ^小麥蛋白／麵筋粉 wheat gluten
鹼水／(木見)水 alkaline　water／lye　water／potassium carbonate
白?alum
' @* c, s/ w' W' q. ]* Y2 _' G硼砂 borax
石膏 gypsum
; |9 n4 i3 N# F酵母／酒餅 yeast／ibu　roti
麵包／麵飽 bread
土司麵包／吐司 toast
. R8 e, s  A8 A) r# Z麵包糠／麵包屑 breadcrumbs
香草豆／香草莢／香草片／香子蘭莢 vanilla　bean／vanilla　pod
$ i+ \& }. c. _& s# o* V3 }香草精／雲尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence
8 z+ T9 B+ X/ ]香草粉 vanilla　powder
; P5 L2 J7 ]/ y  E% @; D. H1 i班蘭粉／香蘭粉 ground　pandan／ground　screwpine leaves／serbok daun pandan
8 F( |  ]$ F6 C' z5 h0 c  Q班蘭精／香蘭精 pandan　paste／pasta　pandan
9 i1 n3 |2 _  }1 d玫瑰露／玫瑰露精 rosewater／rosewater essence　essence
杏仁粉 almond　flour／almond mieal
$ e# G* K4 R& o( p/ d/ T皮屑 grated　zest／grated　rind
) m5 N! `+ b3 I7 l海苔粉 ground　seaweed
黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses
: P/ u, _4 K8 y/ b金黃糖漿 golden syrup
楓糖漿／楓樹糖漿／楓糖 maple　syrup
玉米糖漿 corn syrup／karo syrup
, {9 v7 r! S% j# U/ c2 d0 I葡萄糖漿 glucose syrup
+ |9 r" G2 t- ~* s; \  J麥芽糖漿 barley maltsyrup／maltsyrup
麥芽糖 maltose／malt sugar
焦糖 carmael
果糖 Ｅfructos
乳糖 lactose
6 z5 m7 o9 a6 @5 ?轉化糖 invert sugar
/ @4 ]5 v# g3 S9 H$ @9 i日式糙米糖漿 amazake
綿花糖霜 marshmallow cream　cream
冰糖 ＲＯＣＫ　sugar
% ~& D' K; g; t( @椰糖／爪哇紅糖 palm　sugar／gula　malacca
6 L* ?3 u% z, i% N4 H7 b黃砂糖 brown　sugar
紅糖？／黑糖？ dark brown sugar
6 }  ]/ V1 [7 K& a. F紅糖？／黑糖？ muscovado sugar
金砂糖？ demerara sugar
, l% E" y, S$ [: {$ M4 {原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar
白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar
細砂糖／幼砂糖 castor sugar
8 O6 S0 z4 p3 l- L4 f# y5 K& K" g糖粉 icing sugar／confectioners' sugar
糖霜／點綴霜 icing／frosting
蜜葉糖／甜葉菊 stevia／honey leaf
代糖／阿斯巴甜 aspartame／sweetener／sugar substitute
牛油忌廉 butter cream
8 s0 D3 l! w. H  j6 h- i( P什色糖珠 ＨＵＮＤＲＥＤＳ　＆　ＴＨＯＵＳＡＮＤＳ
' R% d. g) Q) L0 q' E3 g* O巧克力米／朱古力米 chocolate vermicelli
巧克力削／朱古力削 chocolate curls
" w' W! N* M& u* K* |* s巧克力珠／朱古力珠 choc bits／chocolate chips
+ K& z2 V2 W% X" ^8 U椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut
涼粉／仙草 grass jelly
果子凍／果凍粉／(口者)喱 jelly
, H2 |7 _; W  M4 K魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine　
大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder
0 f' }' I" v& F4 K: y! b9 b$ \- l! Y( I食用色素 food colouring
+ s% U! N9 D7 r6 Q牛油／奶油 butter
瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine
; d1 Q* @, ^% N* j起酥油／起酥瑪琪琳 pastry margarine / oleo margarine
5 u: Y7 E( F8 C豬油／白油／大油／板油? lard / cooking fat
: |( N5 [  \5 c+ f+ w5 E' v酥油／雪白奶油 shortening
硬化椰子油 copha
烤油？ dripping
8 {7 Y' g. H: S8 b淡忌廉 light cream／coffee cream／table cream
: m7 A- @& D! D1 ~. p1 Q7 h$ o鮮奶油／忌廉／鮮忌廉 cream／whipping cream
' b+ Q. n3 e  H& f包括﹕
, D1 l4 e4 o* |# G, }8 c9 q1 light whipping cream
2 heavy whipping cream／heavy cream／thickened cream
; _5 y* G; e- d( x* t# L3 double cream／pure cream
酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream
% w0 I) N" {: m; }酸奶 buttermilk
  `4 E/ Z# e3 P  ]5 w' r牛奶／鮮奶／鮮乳 milk
+ g3 r9 a% g( {奶粉 powdered milk / milk powder
花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk
% X. i/ s5 ?9 [6 O煉奶 condensedmilk／sweetened condensed milk
起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese
起司粉 powdered　cheese
奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese
瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese
優格／乳果／酸奶酪？／酸乳酪？ yoghurt
9 ~5 X: x/ C3 Q- a8 }1 l優酪乳 yoghurt drink／drinking yoghurt
黃豆 soy bean
紅豆 red bean／adzuki bean
% d2 H0 l1 i( n紅豆沙／烏豆沙 red　bean　paste
# l' \3 S& W+ y3 z+ L綠豆 mung bean
0 H3 X2 p8 u0 ~5 L! k綠豆片 split mung bean
5 T. r/ s6 U" C; c0 r薏米 pearl barley
沙莪粒／西米／小茨丸 pearl sago／pearl tapioca
4 ]* Y0 c4 w& q蓮藕 lotus　root
* s2 D! h& ]2 }+ e, y, |7 |8 v蓮蓉 lotus　paste
紅棗 chinese red dates
蜜棗 preserved red dates
# Q& @6 b3 @& G8 b棗泥 red date paste
龍眼乾／龍眼肉／桂圓／圓肉dried longan
) U6 u6 d6 a1 v( b, k, K/ ]! P葡萄乾 raisin
0 t9 `( q7 \4 v, |( |' k柿餅 dried persimmon
9 }. ]# C: n1 U6 v! O; N桃脯 dried peach
杏脯 dried apricot
8 R' C5 Y" L6 ]$ O4 ~9 H蘋果脯／蘋果乾 dried apple
陳皮 dried orange peel／dried tangerine peel
百合 dried lily bulb
蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry
/ u( c: c, t5 z. w6 @# s& `蜜漬鳳梨 glace pineapple／candied pineapple
腰子豆／腰果／腰果仁／介壽果 cashew nut
花生 peanut
瓜子／南瓜子 pepitas / dried pumpkin seeds
崧子／松子仁 pine nut
9 y% Q; ]) Q( T4 l( q  ]# \栗子 chestnut
栗蓉 chestnut puree / chestnut paste
! ]7 O7 s, R# F# L" N1 H0 K. g核桃／核桃仁／合桃／胡桃 walnut
5 ~& t. T2 z$ e' e. C  C杏仁／杏仁片／扁桃 almond
北杏／苦杏仁 apricot kernel / chinese almond / bitter almond
南杏 apricot kernel
. P- n2 l: _) b: Y榛果／榛仁 hazelnut / filbert / cobnut
' K  C, Y7 i+ p開心果／阿月渾子 pistachio
$ e1 i* H7 k1 N7 X3 B2 M7 V8 k堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut
: M# O5 Z6 i2 R2 }3 |: {山胡桃／胡桃 pecan
0 [1 c) U% |3 Y6 y3 C& N9 {9 c石鼓仔／馬加拉／油桐子 candlenut / buah keras
白果／銀杏 ginkgo nut
* d! Y5 A- Z2 P  [& [7 u7 m  ^2 N檳榔 betel
芝麻 sesame seed
蓮子 lotus seed
/ z0 |0 r4 \8 r  L" ?罌粟子 poppy seed
% R& K" f0 {; x0 Q/ G/ ?+ P8 `亞答子 atap seed
法式吐司 french toast
( C$ O) S: {/ M- a* p7 r0 l) i# i' c裸麥麵包 rye bread
派／批 pie
塔／撻 tart
' @9 I7 S3 Z. Y* {/ }  o' m) Y凍派／凍批 cream pie
1 J$ D9 ?( Q+ ?- T+ I蛋塔 egg tart / custard tart
法式蛋塔 quiche lorraine
戚風蛋糕 chiffon cake
2 |5 _+ k; }( P) x海綿蛋糕 sponge cake
: b$ [) X3 B& H泡芙 choux pastry / puff
2 I+ x0 ^/ v; a+ R% E7 [" `# ^1 V瑪琳／焗蛋泡 meringue
# l6 e8 T/ ^; f1 ]蛋蜜乳 eggnog
: P) N1 e0 x) L6 Q可麗餅 Ｅcrepe
) ]$ h+ ?) [3 |1 B6 K9 ^6 g. Q& w/ v煎餅／熱餅／薄烤餅 pancake
  [: c7 g8 ~/ b2 D9 x' Y厚鬆餅 pikelet / hotcake
6 t* h( h) ]. \% `1 V墨西哥麵餅 tortillas
曲奇 cookies
慕斯／慕思 mousse
布甸／布丁 pudding
$ v* o* h& n( e* z1 z司康／比司吉 scones
: h" \1 d/ d- ~* [, u4 _$ N舒芙蕾 souffles
洋芋塊 hash brown
英式鬆餅／瑪芬麵包 english muffin
鬆糕／瑪芬 american muffin　
格子鬆餅 waffle
蕃茄醬: ketchup
( @7 Q; |7 O+ D' t水蜜桃罐頭: peaches in syrup
切片水蜜桃罐頭: sliced peaches in syrup
綜合水果罐頭: cocktail fruit in syrup　
蘇打餅干: saltine 石皮解ers
白醋: rice vinegar (工研醋)
烏醋: black vinggar
. z4 u4 g( r, i; v7 p% ?& W辣椒醬: chili sauce
牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce
抹荼粉: green tea powder
% ~% }6 }9 e2 n1 M4 T+ c8 }/ ^餛鈍皮: wonton wrapper/wonton skins
水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.
春捲皮: spring roll wrapper , egg roll wrapper......
2 X5 }  D+ a2 z) A  u- Z2 I1 i黑木耳: dried black fungus
燒海苔: roasted seaweed sushi nori
  p+ n% a- u% \) f  h蝦米: dried shrimp
鹹蛋黃: salted egg yolk
杏桃果膠 apricot glaze
* a  I# F6 o$ S: D薑粉 ginger powder
9 W: H$ q' p& G% T$ C耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?)
洋梨 pear
杏桃 apricot
' \9 A3 ?" ?9 {) v/ G无花果干 dried fig
8 C7 h- k0 {) \- K: L" q8 @手指饼干 sponge fingers / ladyfingers / savoiardi(意大利名)
  a/ s$ s5 \4 a; K6 G1 D蕃茄醬 tomato sauce(普通甜的)
/ ^! @# j  p/ }6 k蕃茄醬 tomato paste(意大利料理用的)
白醋 white vinegar(西洋料理用的)
6 t* O% M. @# j+ y& C  U0 ^: n豆辦醬 chilli bean sauce
6 ~8 O- U, k, ]) sXO醬 XO sauce
4 N8 {: f' J, X  }5 l3 d桂圆 dried longan
黑木耳 black fungus / wood ear fungus
烧海苔 toasted nori seaweed
板海苔 nori seaweed / dried sea laver
南乳 fermented red beancurd
杂粮预拌粉 multi-grain flour
威化饼干 wafer biscuit
0 q6 Q* Y4 e( t+ e幼糖 caster sugar
软化牛油 soft butter
( G& L" F& j/ I7 [" _0 i9 j! |4 w+ J面粉 plain flour
玉米粉 ( 太白粉) cornflour
$ y2 Y' p  p0 R8 u) `; m自发面粉 self-raising flour
干椰丝 dessicated coconut
葡萄干dried currant
糖份混合物 icing sugar mixture