食品材料中英对照

liuqingrui

面粉／中筋面粉 Plain flour /all-purpose flour
低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour
高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour
全麦面粉 whole wheat flour
. p7 J$ t1 d1 I, Q7 ~) |0 F澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch
自发面粉 self- raising flour
粗玉米豆粉 polenta / yellow cornmeal
粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch
& T% S$ W8 L% a) y. X2 e生粉／太白粉／地瓜粉 potato starch / potato flour
+ K  }7 }* }5 }" a5 n$ }树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour
( d$ h4 e9 }8 ~" v蕃薯粉／地瓜粉 sweet potato flour
1 @- n, J" c' F# Q$ i马蹄粉 water chestnut flour
葛粉 arrowroot flour
' z8 W- v$ T( W( W" }8 K臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder
苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda
) ?* N( k; T6 J  u, i塔塔粉／他他粉 cream of tartar
卡士达粉／蛋黃粉／吉士粉／吉时粉／ custard powder
卡士達÷达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream
7 Z9 {1 r% }0 V$ H8 _蛋白粉 egg white powder？
粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour
糕仔粉 cooked rice flour
糯米粉 glutinous rice flour / sweet rice flour
4 C8 S  L! e; }6 `8 B/ ], k& R鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour
% y! v: M9 n- `" s5 V綠豆粉 mung bean flour / tepung hun kwee
+ z3 o8 C- l8 b  G小麥胚芽／麥芽粉 wheat germ
( s7 K  u$ u" L1 [4 X6 I. e+ J小麥蛋白／麵筋粉 wheat gluten
) w6 |) K$ u& |: V鹼水／(木見)水 alkaline　water／lye　water／potassium carbonate
$ g0 G' o1 Q2 t- e1 b白?alum
硼砂 borax
. A) k5 k- j% N% x' }% D石膏 gypsum
酵母／酒餅 yeast／ibu　roti
5 |- n7 |3 g' e* b1 h) d麵包／麵飽 bread
5 e  w3 T/ E8 B( Z+ o土司麵包／吐司 toast
% Y& w: v0 M& z' e麵包糠／麵包屑 breadcrumbs
- p$ U$ Q& U' S5 W- {  y香草豆／香草莢／香草片／香子蘭莢 vanilla　bean／vanilla　pod
. i# s$ o. L9 r( M$ O/ v+ k4 H  u香草精／雲尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence
3 T  p8 \% V2 i5 O" o: U' n香草粉 vanilla　powder
. E7 G8 q9 a' y& d3 `/ C班蘭粉／香蘭粉 ground　pandan／ground　screwpine leaves／serbok daun pandan
班蘭精／香蘭精 pandan　paste／pasta　pandan
0 h# R  }; }+ F( J7 z; K玫瑰露／玫瑰露精 rosewater／rosewater essence　essence
杏仁粉 almond　flour／almond mieal
" D3 }& F# L- j皮屑 grated　zest／grated　rind
海苔粉 ground　seaweed
黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses
金黃糖漿 golden syrup
楓糖漿／楓樹糖漿／楓糖 maple　syrup
玉米糖漿 corn syrup／karo syrup
葡萄糖漿 glucose syrup
- e! P* B& M7 f* ?麥芽糖漿 barley maltsyrup／maltsyrup
麥芽糖 maltose／malt sugar
焦糖 carmael
# H" H7 t9 ^& m6 c. N果糖 Ｅfructos
1 O3 w6 v+ n7 N乳糖 lactose
% V8 C, C2 K# s- a8 }  {3 L轉化糖 invert sugar
日式糙米糖漿 amazake
綿花糖霜 marshmallow cream　cream
冰糖 ＲＯＣＫ　sugar
0 V# b! B- |% }& h1 b椰糖／爪哇紅糖 palm　sugar／gula　malacca
# o3 ~$ ^# o+ n: F3 O6 k) Q9 r黃砂糖 brown　sugar
紅糖？／黑糖？ dark brown sugar
紅糖？／黑糖？ muscovado sugar
金砂糖？ demerara sugar
0 A+ J! _; t/ S" a6 r  P  u4 n原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar
/ x2 m& M5 U% T0 u& ]白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar
細砂糖／幼砂糖 castor sugar
糖粉 icing sugar／confectioners' sugar
糖霜／點綴霜 icing／frosting
蜜葉糖／甜葉菊 stevia／honey leaf
5 X1 E9 S; l' g; e代糖／阿斯巴甜 aspartame／sweetener／sugar substitute
  _1 u6 t5 S5 f4 }+ Q0 T' x) @牛油忌廉 butter cream
3 N% b0 t4 i, C7 T) X* ]0 K7 b* ?什色糖珠 ＨＵＮＤＲＥＤＳ　＆　ＴＨＯＵＳＡＮＤＳ
巧克力米／朱古力米 chocolate vermicelli
巧克力削／朱古力削 chocolate curls
. o* L1 |8 K: Y  N" x' m8 U0 X巧克力珠／朱古力珠 choc bits／chocolate chips
, p4 k- ?  b) t) K! F$ w椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut
涼粉／仙草 grass jelly
# d; r! Q; Z+ o果子凍／果凍粉／(口者)喱 jelly
魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine　
6 I2 p; m& C1 U$ d+ M大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder
食用色素 food colouring
牛油／奶油 butter
瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine
8 {+ H) Y  {+ c  [# d6 f起酥油／起酥瑪琪琳 pastry margarine / oleo margarine
3 `8 X" w) u* o% D: k% o豬油／白油／大油／板油? lard / cooking fat
+ h  e$ n! m  V/ W9 U: s酥油／雪白奶油 shortening
硬化椰子油 copha
/ J" \( @" _/ F% r烤油？ dripping
淡忌廉 light cream／coffee cream／table cream
& |! G5 o  U+ H/ s& l- q6 X鮮奶油／忌廉／鮮忌廉 cream／whipping cream
包括﹕
1 light whipping cream
2 heavy whipping cream／heavy cream／thickened cream
8 ]+ F2 x  b4 m$ b; F0 a2 y# s: k3 double cream／pure cream
酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream
酸奶 buttermilk
牛奶／鮮奶／鮮乳 milk
奶粉 powdered milk / milk powder
; O% \9 o/ a0 z* b9 n* ]花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk
/ Y+ }) V- x6 U煉奶 condensedmilk／sweetened condensed milk
* V: @7 p( C. J1 i0 s1 |起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese
起司粉 powdered　cheese
奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese
瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese
優格／乳果／酸奶酪？／酸乳酪？ yoghurt
* N) K# Y; i2 o9 I" |+ ?- G; u% x優酪乳 yoghurt drink／drinking yoghurt
黃豆 soy bean
; Z. V& O8 |. `: |紅豆 red bean／adzuki bean
紅豆沙／烏豆沙 red　bean　paste
綠豆 mung bean
9 ?( u1 n7 T  G1 D綠豆片 split mung bean
薏米 pearl barley
沙莪粒／西米／小茨丸 pearl sago／pearl tapioca
蓮藕 lotus　root
: E$ q* ]0 @0 [% r& i- I8 |蓮蓉 lotus　paste
3 ~4 F. Z8 t/ f紅棗 chinese red dates
+ a, I, R1 X) d7 P5 a蜜棗 preserved red dates
棗泥 red date paste
龍眼乾／龍眼肉／桂圓／圓肉dried longan
葡萄乾 raisin
" @2 ~  J0 z' P/ g柿餅 dried persimmon
桃脯 dried peach
. f. @! @; u$ z- C' Y8 M杏脯 dried apricot
蘋果脯／蘋果乾 dried apple
0 Q6 x1 I; F; N7 s) W  S1 A' Z! ?3 y陳皮 dried orange peel／dried tangerine peel
百合 dried lily bulb
蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry
蜜漬鳳梨 glace pineapple／candied pineapple
腰子豆／腰果／腰果仁／介壽果 cashew nut
花生 peanut
. w- k- u4 O+ U7 ^5 I+ e* R1 @瓜子／南瓜子 pepitas / dried pumpkin seeds
8 n# D4 d3 f" Q$ Y; ?, y# m3 _崧子／松子仁 pine nut
栗子 chestnut
6 P3 j# d- z+ @4 J$ p4 N栗蓉 chestnut puree / chestnut paste
核桃／核桃仁／合桃／胡桃 walnut
杏仁／杏仁片／扁桃 almond
3 t* ?0 T  Z" _9 z4 a5 t  S" Z) X北杏／苦杏仁 apricot kernel / chinese almond / bitter almond
南杏 apricot kernel
; f/ u# Y4 ]+ v* K8 S榛果／榛仁 hazelnut / filbert / cobnut
/ M* M: }6 w" f$ b1 n1 x. j" H開心果／阿月渾子 pistachio
堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut
山胡桃／胡桃 pecan
  V7 [6 a/ D8 {# _1 G石鼓仔／馬加拉／油桐子 candlenut / buah keras
4 @! r/ U! |( y, |& c9 w( i7 J' D白果／銀杏 ginkgo nut
* [0 y% L$ B' w/ B9 T6 S" W4 y* |; L檳榔 betel
% ~* C3 u% B# H+ c2 t; w芝麻 sesame seed
蓮子 lotus seed
9 ]3 \: i$ W; a3 F* r罌粟子 poppy seed
亞答子 atap seed
法式吐司 french toast
7 \4 L+ F' n" |" O裸麥麵包 rye bread
6 ?" i( D. C+ x  o派／批 pie
塔／撻 tart
) _: ?6 G% ?1 m凍派／凍批 cream pie
蛋塔 egg tart / custard tart
法式蛋塔 quiche lorraine
戚風蛋糕 chiffon cake
海綿蛋糕 sponge cake
* O3 a; [& c) T* Q) h泡芙 choux pastry / puff
瑪琳／焗蛋泡 meringue
蛋蜜乳 eggnog
可麗餅 Ｅcrepe
# |# ]. d, U" _5 x5 Q# `9 j/ Q* Q煎餅／熱餅／薄烤餅 pancake
厚鬆餅 pikelet / hotcake
墨西哥麵餅 tortillas
; U) }* S5 c+ d曲奇 cookies
3 A6 T, _$ \: y; R慕斯／慕思 mousse
4 S  V1 s  p  Z2 K布甸／布丁 pudding
- [0 p( P+ ]2 Z7 C司康／比司吉 scones
舒芙蕾 souffles
洋芋塊 hash brown
2 K0 z4 O8 B8 [! s  ~( A3 a英式鬆餅／瑪芬麵包 english muffin
! \$ i2 Y7 D2 t- x4 {  c! [2 t- X鬆糕／瑪芬 american muffin　
: Y2 R/ _7 `+ O& q" s- |) J格子鬆餅 waffle
" _) M( Q2 \. ^; s6 `, O蕃茄醬: ketchup
) e0 _9 Y! y& {6 b% y( X& b水蜜桃罐頭: peaches in syrup
( s% k4 L5 ~0 a. R0 v: Q; q切片水蜜桃罐頭: sliced peaches in syrup
綜合水果罐頭: cocktail fruit in syrup　
蘇打餅干: saltine 石皮解ers
白醋: rice vinegar (工研醋)
烏醋: black vinggar
辣椒醬: chili sauce
牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce
抹荼粉: green tea powder
餛鈍皮: wonton wrapper/wonton skins
6 a, s/ |0 V) c9 x水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.
春捲皮: spring roll wrapper , egg roll wrapper......
2 _' @  b! T# L: ^5 o黑木耳: dried black fungus
燒海苔: roasted seaweed sushi nori
蝦米: dried shrimp
9 S3 R, J$ T5 h) P8 v9 K鹹蛋黃: salted egg yolk
杏桃果膠 apricot glaze
3 ~$ d7 D2 @1 \  h" o薑粉 ginger powder
( }1 e) i) l% c# w* `2 V( O# i: b耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?)
6 J9 `4 @3 g, N9 b( E洋梨 pear
杏桃 apricot
无花果干 dried fig
: {+ Q. M' ~' z" q% A手指饼干 sponge fingers / ladyfingers / savoiardi(意大利名)
蕃茄醬 tomato sauce(普通甜的)
% y, ?( G3 G# r: @蕃茄醬 tomato paste(意大利料理用的)
7 I; E6 J+ d6 U6 [6 Z% @$ m$ J2 _0 m0 z白醋 white vinegar(西洋料理用的)
豆辦醬 chilli bean sauce
XO醬 XO sauce
桂圆 dried longan
黑木耳 black fungus / wood ear fungus
烧海苔 toasted nori seaweed
板海苔 nori seaweed / dried sea laver
+ }, t  B( R6 _) t南乳 fermented red beancurd
1 |7 ?. F$ l. X杂粮预拌粉 multi-grain flour
0 S9 k7 O9 j" v4 U3 I威化饼干 wafer biscuit
% J, [6 X& @! E7 P- u, A! K幼糖 caster sugar
* q( J% E- t  h' [软化牛油 soft butter
& @( L6 a5 x3 q; [! y3 D: }3 o面粉 plain flour
玉米粉 ( 太白粉) cornflour
自发面粉 self-raising flour
' d: y; |7 m0 o干椰丝 dessicated coconut
: K' b0 F7 _7 b1 t0 n  o, f葡萄干dried currant
/ ?" _- p* i) m) I/ v' ~糖份混合物 icing sugar mixture