食品材料中英对照

liuqingrui

面粉／中筋面粉 Plain flour /all-purpose flour
4 M& ~0 d7 N; G7 X( N" I* l低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour
高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour
7 f/ ?4 O& {, Q; y1 n全麦面粉 whole wheat flour
; w! _2 u' {9 H0 K澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch
/ V2 R% {! }& S$ s/ q自发面粉 self- raising flour
0 y0 ?! c3 E5 S" C; b  q1 R0 p2 N粗玉米豆粉 polenta / yellow cornmeal
# ?: [* V8 |( y1 z. N0 _/ C* \粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch
生粉／太白粉／地瓜粉 potato starch / potato flour
" T: w7 o, W  E8 D5 q5 P* g% c树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour
蕃薯粉／地瓜粉 sweet potato flour
马蹄粉 water chestnut flour
. h6 h( y# K8 f+ [0 q葛粉 arrowroot flour
0 H9 T6 u0 h/ ^6 J  M臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder
2 T: F2 {6 q# P8 Z8 O苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda
4 B* s/ ?% [+ c; a% u塔塔粉／他他粉 cream of tartar
卡士达粉／蛋黃粉／吉士粉／吉时粉／ custard powder
3 \- [: d( Z& C1 n/ `* B卡士達÷达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream
蛋白粉 egg white powder？
/ x* F7 O6 y! x3 n粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour
糕仔粉 cooked rice flour
糯米粉 glutinous rice flour / sweet rice flour
+ q! k  v2 B5 e9 J5 R鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour
綠豆粉 mung bean flour / tepung hun kwee
+ A/ y, O  v" l* K8 q) ~# q小麥胚芽／麥芽粉 wheat germ
" `7 q5 m0 b6 H" ~* ]小麥蛋白／麵筋粉 wheat gluten
鹼水／(木見)水 alkaline　water／lye　water／potassium carbonate
白?alum
硼砂 borax
石膏 gypsum
) H6 a$ ]( U  |) ?/ f) {酵母／酒餅 yeast／ibu　roti
麵包／麵飽 bread
- g# e  P/ s$ r5 v! C2 v: l+ S" `; X' G土司麵包／吐司 toast
' T6 V/ O( w7 M- @麵包糠／麵包屑 breadcrumbs
香草豆／香草莢／香草片／香子蘭莢 vanilla　bean／vanilla　pod
2 c( W8 j# {* _+ }3 ~" A, r1 s5 @- U香草精／雲尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence
香草粉 vanilla　powder
0 t+ x0 M  e$ L) v' P% Z. Z' k班蘭粉／香蘭粉 ground　pandan／ground　screwpine leaves／serbok daun pandan
1 \; l$ b4 U/ D& g' e# U班蘭精／香蘭精 pandan　paste／pasta　pandan
( e. T5 k( s, z7 L3 C4 H: @) w玫瑰露／玫瑰露精 rosewater／rosewater essence　essence
* J' V2 y5 j4 A: f  ]6 `杏仁粉 almond　flour／almond mieal
! D$ B3 C/ s8 a' ~* n, U: @皮屑 grated　zest／grated　rind
海苔粉 ground　seaweed
黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses
金黃糖漿 golden syrup
楓糖漿／楓樹糖漿／楓糖 maple　syrup
% F" d' d- T) E# a玉米糖漿 corn syrup／karo syrup
葡萄糖漿 glucose syrup
0 {4 e/ ?# S8 `. G麥芽糖漿 barley maltsyrup／maltsyrup
麥芽糖 maltose／malt sugar
2 Y; [/ A1 h2 O  E: t& u; g; T焦糖 carmael
. w9 z. H( d$ A' p& l8 j果糖 Ｅfructos
乳糖 lactose
4 G6 i, v( @- Q3 {轉化糖 invert sugar
日式糙米糖漿 amazake
綿花糖霜 marshmallow cream　cream
  k% v! Q0 A9 D1 l- \冰糖 ＲＯＣＫ　sugar
椰糖／爪哇紅糖 palm　sugar／gula　malacca
黃砂糖 brown　sugar
3 Z% Z6 ]$ B. t' i9 O紅糖？／黑糖？ dark brown sugar
! z; X* Q5 C: u2 f) L紅糖？／黑糖？ muscovado sugar
0 v, w* n  i9 s, B8 g7 M金砂糖？ demerara sugar
原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar
6 w; G% Y9 t& j白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar
細砂糖／幼砂糖 castor sugar
糖粉 icing sugar／confectioners' sugar
糖霜／點綴霜 icing／frosting
7 C- `4 t4 v6 i蜜葉糖／甜葉菊 stevia／honey leaf
$ B; l+ `5 @# K( m2 [代糖／阿斯巴甜 aspartame／sweetener／sugar substitute
牛油忌廉 butter cream
0 @, j0 e/ f2 s6 f% w; B5 E+ K9 t什色糖珠 ＨＵＮＤＲＥＤＳ　＆　ＴＨＯＵＳＡＮＤＳ
巧克力米／朱古力米 chocolate vermicelli
巧克力削／朱古力削 chocolate curls
巧克力珠／朱古力珠 choc bits／chocolate chips
椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut
* n3 w, [5 S3 q4 f涼粉／仙草 grass jelly
果子凍／果凍粉／(口者)喱 jelly
魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine　
大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder
食用色素 food colouring
, `3 ^! Q- j8 [9 i8 n牛油／奶油 butter
4 \4 G3 v% R$ [6 |瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine
6 v: D/ z( A$ v' ~3 |* s, M起酥油／起酥瑪琪琳 pastry margarine / oleo margarine
豬油／白油／大油／板油? lard / cooking fat
酥油／雪白奶油 shortening
硬化椰子油 copha
烤油？ dripping
淡忌廉 light cream／coffee cream／table cream
2 h: G. k8 k- Y2 Q鮮奶油／忌廉／鮮忌廉 cream／whipping cream
: k+ V- N8 l! n( _) b1 U包括﹕
2 E% q3 X' h! t# E+ h' C  a: P1 light whipping cream
' o* F+ z1 l. }2 V2 heavy whipping cream／heavy cream／thickened cream
3 double cream／pure cream
酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream
酸奶 buttermilk
牛奶／鮮奶／鮮乳 milk
奶粉 powdered milk / milk powder
4 H  P6 r- L7 q# `) e6 K* h花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk
6 v2 G1 o# Y" I6 |* _煉奶 condensedmilk／sweetened condensed milk
起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese
7 F. A; T8 P  N起司粉 powdered　cheese
奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese
) W5 E& q, W+ u瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese
5 D$ ?4 B$ h9 S+ y- X/ _7 {優格／乳果／酸奶酪？／酸乳酪？ yoghurt
優酪乳 yoghurt drink／drinking yoghurt
黃豆 soy bean
紅豆 red bean／adzuki bean
0 e8 W! J5 Z" a1 U1 R. A2 j紅豆沙／烏豆沙 red　bean　paste
綠豆 mung bean
1 C9 Q5 A3 }; r5 m4 A% s" ?0 X綠豆片 split mung bean
薏米 pearl barley
% e) K; N: ]1 u沙莪粒／西米／小茨丸 pearl sago／pearl tapioca
6 |0 d+ `3 b  L3 Q6 E" N蓮藕 lotus　root
蓮蓉 lotus　paste
紅棗 chinese red dates
, W- J5 f' ~) w. P; K蜜棗 preserved red dates
棗泥 red date paste
龍眼乾／龍眼肉／桂圓／圓肉dried longan
葡萄乾 raisin
柿餅 dried persimmon
/ ?: R7 d: b3 H0 [- z) U桃脯 dried peach
杏脯 dried apricot
/ N7 e0 a) n# c# g0 C% a蘋果脯／蘋果乾 dried apple
6 e- Q) Y$ Y7 h! F1 D! A" l: h+ v# j陳皮 dried orange peel／dried tangerine peel
百合 dried lily bulb
3 T$ ~9 ^6 G0 k3 J蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry
蜜漬鳳梨 glace pineapple／candied pineapple
腰子豆／腰果／腰果仁／介壽果 cashew nut
% n% N/ u' {5 y0 V+ p+ N2 G) p, l花生 peanut
瓜子／南瓜子 pepitas / dried pumpkin seeds
2 ~* R5 z0 s( z8 c5 e, `5 `8 t崧子／松子仁 pine nut
栗子 chestnut
栗蓉 chestnut puree / chestnut paste
核桃／核桃仁／合桃／胡桃 walnut
杏仁／杏仁片／扁桃 almond
北杏／苦杏仁 apricot kernel / chinese almond / bitter almond
1 _3 Z. R1 ]' e% o8 f( y南杏 apricot kernel
榛果／榛仁 hazelnut / filbert / cobnut
5 G9 j/ W+ {4 V) L# D開心果／阿月渾子 pistachio
. D0 A3 ]: c2 B1 b堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut
山胡桃／胡桃 pecan
石鼓仔／馬加拉／油桐子 candlenut / buah keras
, _) {( ]7 p+ O) n4 k白果／銀杏 ginkgo nut
檳榔 betel
  A. [" @, @4 }芝麻 sesame seed
# c. q, w7 K4 W7 b蓮子 lotus seed
/ M2 z( ]6 X2 q: F6 ~罌粟子 poppy seed
. c7 h8 b' j& l9 M% u7 v亞答子 atap seed
法式吐司 french toast
. E( }3 W) {" Y2 f+ C裸麥麵包 rye bread
派／批 pie
6 }: l6 E7 w, ]2 u塔／撻 tart
凍派／凍批 cream pie
蛋塔 egg tart / custard tart
# ]. g+ k- X, u. q) K& d9 d法式蛋塔 quiche lorraine
8 s# A' X* Y4 Q( e( x& n; e5 p戚風蛋糕 chiffon cake
0 X% s$ M$ S- v9 z& p- W海綿蛋糕 sponge cake
泡芙 choux pastry / puff
( e% {) l7 i% R- ]' E2 F瑪琳／焗蛋泡 meringue
1 s' v$ j- _" h  V- b3 v蛋蜜乳 eggnog
. `2 w; N3 {7 q5 {$ H可麗餅 Ｅcrepe
- a' C' Z8 |3 {煎餅／熱餅／薄烤餅 pancake
厚鬆餅 pikelet / hotcake
墨西哥麵餅 tortillas
7 j6 }4 A" \) N: X曲奇 cookies
慕斯／慕思 mousse
布甸／布丁 pudding
司康／比司吉 scones
舒芙蕾 souffles
, O0 s: V  B# s洋芋塊 hash brown
英式鬆餅／瑪芬麵包 english muffin
鬆糕／瑪芬 american muffin　
格子鬆餅 waffle
蕃茄醬: ketchup
水蜜桃罐頭: peaches in syrup
% a  g/ H' l; U: n1 F; j切片水蜜桃罐頭: sliced peaches in syrup
綜合水果罐頭: cocktail fruit in syrup　
蘇打餅干: saltine 石皮解ers
白醋: rice vinegar (工研醋)
烏醋: black vinggar
& e+ W& o+ \# _! S* p辣椒醬: chili sauce
' ^' O1 _" `% o牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce
5 s2 e2 N. x3 V" H! F4 v抹荼粉: green tea powder
餛鈍皮: wonton wrapper/wonton skins
水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.
春捲皮: spring roll wrapper , egg roll wrapper......
5 q7 P  u% a/ S% _' t黑木耳: dried black fungus
& `5 u$ K+ ~' w) k$ w/ I燒海苔: roasted seaweed sushi nori
6 D. b4 N. @, T9 E蝦米: dried shrimp
鹹蛋黃: salted egg yolk
" q" B* G) Q9 {! V5 W杏桃果膠 apricot glaze
! ~: o$ I( B- ~6 [- x薑粉 ginger powder
耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?)
; L+ V) O! K7 d! u# _( l洋梨 pear
杏桃 apricot
无花果干 dried fig
4 R3 e  O3 L2 j# E6 s. `手指饼干 sponge fingers / ladyfingers / savoiardi(意大利名)
蕃茄醬 tomato sauce(普通甜的)
蕃茄醬 tomato paste(意大利料理用的)
- B, Q5 P+ X7 E6 R) i+ r白醋 white vinegar(西洋料理用的)
& X+ a/ S! `6 S" [* y0 A% n豆辦醬 chilli bean sauce
- M" w6 W$ P' R7 B' k9 h5 NXO醬 XO sauce
( t& S3 a6 }0 P. B# l  y# T桂圆 dried longan
. ^2 v* W- }% b' j/ D+ j  Z) G黑木耳 black fungus / wood ear fungus
烧海苔 toasted nori seaweed
: Q; ~2 T+ D+ X; ]板海苔 nori seaweed / dried sea laver
0 H4 ^4 ^. U1 X- W( n1 |* w南乳 fermented red beancurd
杂粮预拌粉 multi-grain flour
威化饼干 wafer biscuit
幼糖 caster sugar
软化牛油 soft butter
* f" K  K$ S0 D( ]" G1 P3 b  g面粉 plain flour
玉米粉 ( 太白粉) cornflour
自发面粉 self-raising flour
干椰丝 dessicated coconut
葡萄干dried currant
糖份混合物 icing sugar mixture