食品材料中英对照

liuqingrui

面粉／中筋面粉 Plain flour /all-purpose flour
低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour
高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour
* U9 F% _3 i) @* `4 B- @全麦面粉 whole wheat flour
澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch
+ Y/ W% E  t! ]$ h3 g( T自发面粉 self- raising flour
粗玉米豆粉 polenta / yellow cornmeal
, J7 I. T9 F! ?+ n粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch
生粉／太白粉／地瓜粉 potato starch / potato flour
* u! z- N  I( J( Q0 m* ]树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour
蕃薯粉／地瓜粉 sweet potato flour
马蹄粉 water chestnut flour
葛粉 arrowroot flour
3 N; O# M* T4 j$ B2 l- T( ]! f, r臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
" i% _6 W( g- i2 r% n: q发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder
苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda
! k3 ?# c: f1 g' K/ c塔塔粉／他他粉 cream of tartar
5 m" ^9 _9 F' A卡士达粉／蛋黃粉／吉士粉／吉时粉／ custard powder
, f& J3 e+ D( W# b卡士達÷达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream
$ F5 J* J, I6 m- m8 e* G蛋白粉 egg white powder？
) K, t- s6 h* g# h- ~% n) F粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour
6 R) s+ |5 d# j7 R5 o+ ?糕仔粉 cooked rice flour
( I9 `$ T, _, m- s, R糯米粉 glutinous rice flour / sweet rice flour
( V# l+ J! f! O2 q+ u鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour
綠豆粉 mung bean flour / tepung hun kwee
' N( T$ R* ?+ |2 m1 E  c6 ?小麥胚芽／麥芽粉 wheat germ
8 b  L& s( X; C" X! \5 |小麥蛋白／麵筋粉 wheat gluten
3 z/ e4 `. O% U- C鹼水／(木見)水 alkaline　water／lye　water／potassium carbonate
& X. k5 e4 N" U$ f3 ~白?alum
硼砂 borax
5 T2 L3 v4 g2 ]$ c* ?石膏 gypsum
酵母／酒餅 yeast／ibu　roti
; l: `- I0 A3 O" T: X. H麵包／麵飽 bread
0 V3 \# \3 k# x1 y  @土司麵包／吐司 toast
9 F5 h7 A- n0 l6 `9 q' u( R: r- r; ~麵包糠／麵包屑 breadcrumbs
香草豆／香草莢／香草片／香子蘭莢 vanilla　bean／vanilla　pod
3 x& q! ~& W9 j香草精／雲尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence
3 K, T! x. U1 H2 d香草粉 vanilla　powder
班蘭粉／香蘭粉 ground　pandan／ground　screwpine leaves／serbok daun pandan
% m% {; L! D* w, {& i$ A班蘭精／香蘭精 pandan　paste／pasta　pandan
玫瑰露／玫瑰露精 rosewater／rosewater essence　essence
杏仁粉 almond　flour／almond mieal
+ v* [. d. a- z6 y2 f: D皮屑 grated　zest／grated　rind
海苔粉 ground　seaweed
黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses
; L# N% f/ B: j! J6 [金黃糖漿 golden syrup
楓糖漿／楓樹糖漿／楓糖 maple　syrup
1 X2 ]6 I7 x! A4 y. p- P! [# @玉米糖漿 corn syrup／karo syrup
葡萄糖漿 glucose syrup
- Y# z8 G- `; l) ]8 W3 i麥芽糖漿 barley maltsyrup／maltsyrup
: ?& k3 ^$ ], e5 u4 C8 \0 S& F( \麥芽糖 maltose／malt sugar
$ c) G. |! }. m) x! s; P焦糖 carmael
果糖 Ｅfructos
* ]" j- B- U. H4 ~, ^. Z乳糖 lactose
轉化糖 invert sugar
日式糙米糖漿 amazake
; {2 E1 V3 h! t% E, g- S- k1 e5 ~% n綿花糖霜 marshmallow cream　cream
冰糖 ＲＯＣＫ　sugar
# h6 |+ ?# L( L# H9 y椰糖／爪哇紅糖 palm　sugar／gula　malacca
- i$ B; O- @# w5 o( x( C8 Q黃砂糖 brown　sugar
/ u7 C2 z6 W: n1 _  n  }% }紅糖？／黑糖？ dark brown sugar
紅糖？／黑糖？ muscovado sugar
( s9 W. i$ t9 w& G; `& F金砂糖？ demerara sugar
0 x1 j: D. z' J' s! \! _原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar
6 U' q. Y! b# F3 m0 Y+ T4 n白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar
細砂糖／幼砂糖 castor sugar
! j8 ?, g; T4 O5 _# h- N+ {% ]糖粉 icing sugar／confectioners' sugar
- J1 N' o. v% m" w5 \糖霜／點綴霜 icing／frosting
6 d( m; R) ]# h$ d( C蜜葉糖／甜葉菊 stevia／honey leaf
代糖／阿斯巴甜 aspartame／sweetener／sugar substitute
! R( m. \/ v/ |  A8 g牛油忌廉 butter cream
什色糖珠 ＨＵＮＤＲＥＤＳ　＆　ＴＨＯＵＳＡＮＤＳ
4 T' S8 |- N( e! A巧克力米／朱古力米 chocolate vermicelli
巧克力削／朱古力削 chocolate curls
巧克力珠／朱古力珠 choc bits／chocolate chips
椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut
涼粉／仙草 grass jelly
, x/ A2 E9 z6 Y( J果子凍／果凍粉／(口者)喱 jelly
魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine　
& Z7 K+ \: s2 T# i, ?; H大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder
食用色素 food colouring
/ o# Z/ j4 i) w4 B) s5 n牛油／奶油 butter
* {1 e: J8 R' v+ J瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine
起酥油／起酥瑪琪琳 pastry margarine / oleo margarine
豬油／白油／大油／板油? lard / cooking fat
6 I9 U  S7 I- X+ `+ b酥油／雪白奶油 shortening
4 s1 u$ r0 w' p硬化椰子油 copha
烤油？ dripping
淡忌廉 light cream／coffee cream／table cream
5 E/ e9 e9 [1 x( d! ~4 ]9 b鮮奶油／忌廉／鮮忌廉 cream／whipping cream
包括﹕
$ m" z  v$ T, u" w9 ^- w" q1 light whipping cream
2 heavy whipping cream／heavy cream／thickened cream
3 double cream／pure cream
酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream
酸奶 buttermilk
# X; ~  ^, Q3 v牛奶／鮮奶／鮮乳 milk
" @3 g) @* B8 W- s7 K2 N0 [$ s/ i8 O奶粉 powdered milk / milk powder
2 u$ N- u7 d5 l! U. j& e花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk
& R, p. U' E$ U2 u% O! V, z煉奶 condensedmilk／sweetened condensed milk
$ e( ?- J' S7 C起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese
起司粉 powdered　cheese
奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese
$ S6 B2 |4 P& Q瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese
4 J; m8 P/ n5 P& w. O5 g+ |優格／乳果／酸奶酪？／酸乳酪？ yoghurt
優酪乳 yoghurt drink／drinking yoghurt
. ]9 l8 G- F7 k黃豆 soy bean
% [% X% f" H* Q, _紅豆 red bean／adzuki bean
9 Q9 F% U8 }* o( i1 X; F* `紅豆沙／烏豆沙 red　bean　paste
綠豆 mung bean
/ C' q# t8 N6 E, I7 H綠豆片 split mung bean
薏米 pearl barley
沙莪粒／西米／小茨丸 pearl sago／pearl tapioca
+ M# i, x" A- b- o8 Z/ T$ E蓮藕 lotus　root
  |; z6 L* H* i+ h蓮蓉 lotus　paste
紅棗 chinese red dates
7 e& F& M# U5 W7 K* v% P蜜棗 preserved red dates
' V/ h  M( M4 p( d  g' M3 J* @棗泥 red date paste
龍眼乾／龍眼肉／桂圓／圓肉dried longan
葡萄乾 raisin
0 D' L1 V2 k% H& F. T/ b  R5 Z, b3 n柿餅 dried persimmon
桃脯 dried peach
杏脯 dried apricot
% q) ^! m1 C/ y8 Q9 {蘋果脯／蘋果乾 dried apple
& ~+ P& l, `6 y- x# Q! {陳皮 dried orange peel／dried tangerine peel
百合 dried lily bulb
, p; t1 u! [  ], s2 w蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry
1 y% g: a8 |& Q: n蜜漬鳳梨 glace pineapple／candied pineapple
腰子豆／腰果／腰果仁／介壽果 cashew nut
+ j$ ~1 o9 T6 X4 [+ E9 T) a花生 peanut
9 |6 x5 C/ D0 g8 q瓜子／南瓜子 pepitas / dried pumpkin seeds
$ _$ Q/ C# d5 C! F3 x  I崧子／松子仁 pine nut
7 o4 m5 `3 n/ Q- G7 @3 H+ P( ^栗子 chestnut
栗蓉 chestnut puree / chestnut paste
核桃／核桃仁／合桃／胡桃 walnut
杏仁／杏仁片／扁桃 almond
北杏／苦杏仁 apricot kernel / chinese almond / bitter almond
南杏 apricot kernel
) v. N, D3 x: p) Q2 Y' I榛果／榛仁 hazelnut / filbert / cobnut
開心果／阿月渾子 pistachio
/ D/ {+ ?3 Q: t7 A9 P$ p堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut
山胡桃／胡桃 pecan
; D3 Z) h. ]) f6 y& \石鼓仔／馬加拉／油桐子 candlenut / buah keras
白果／銀杏 ginkgo nut
0 _. M& `, y9 R9 P+ v; d檳榔 betel
芝麻 sesame seed
蓮子 lotus seed
罌粟子 poppy seed
亞答子 atap seed
* T+ U' l0 g5 g; q7 f' F法式吐司 french toast
% C* `7 A! Q- T4 L& M1 L' t裸麥麵包 rye bread
/ [1 i0 Y( O8 Y派／批 pie
塔／撻 tart
凍派／凍批 cream pie
7 j" u5 a% J. V% [4 O! @蛋塔 egg tart / custard tart
: ]/ w/ R& Q0 o% C4 O法式蛋塔 quiche lorraine
戚風蛋糕 chiffon cake
海綿蛋糕 sponge cake
/ ~. C; S9 ^) ?4 l( F! ?& _0 `泡芙 choux pastry / puff
  N- A3 V( {9 o& c8 R: q瑪琳／焗蛋泡 meringue
- c4 d8 b1 B0 d" ^1 g, n蛋蜜乳 eggnog
8 J, f* K. t  X2 V" k9 }可麗餅 Ｅcrepe
煎餅／熱餅／薄烤餅 pancake
厚鬆餅 pikelet / hotcake
: Q# x: b- O6 K# p墨西哥麵餅 tortillas
) o+ {9 b$ ]8 w% a% y曲奇 cookies
7 ^) @% {& B, L# p: [慕斯／慕思 mousse
2 H8 `9 l# y, l6 W布甸／布丁 pudding
1 x8 ]& W9 M' Q7 ?5 D) j# }司康／比司吉 scones
2 {. v8 ]  _1 M' ^5 \& X8 q舒芙蕾 souffles
洋芋塊 hash brown
英式鬆餅／瑪芬麵包 english muffin
鬆糕／瑪芬 american muffin　
格子鬆餅 waffle
蕃茄醬: ketchup
2 Y; {1 P% P  q: R水蜜桃罐頭: peaches in syrup
) O! X- p0 ]" L0 x6 c切片水蜜桃罐頭: sliced peaches in syrup
綜合水果罐頭: cocktail fruit in syrup　
蘇打餅干: saltine 石皮解ers
; Q* Z; w. C! U2 A( @2 V白醋: rice vinegar (工研醋)
/ a0 L# U! d4 s* ?  ?烏醋: black vinggar
辣椒醬: chili sauce
$ x, Z) f6 f5 `1 ~. l牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce
/ M! f1 \  A$ y! t: Q. n抹荼粉: green tea powder
, Q& O+ X/ k$ ]+ I. {餛鈍皮: wonton wrapper/wonton skins
水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.
! H- t5 W- ^/ _1 Z1 D0 t- k( G春捲皮: spring roll wrapper , egg roll wrapper......
黑木耳: dried black fungus
燒海苔: roasted seaweed sushi nori
蝦米: dried shrimp
( Y: F2 I+ n, P* Y/ W鹹蛋黃: salted egg yolk
杏桃果膠 apricot glaze
! C, c" @+ R# I4 `薑粉 ginger powder
耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?)
- r& M3 E$ X/ U, `1 G洋梨 pear
杏桃 apricot
无花果干 dried fig
手指饼干 sponge fingers / ladyfingers / savoiardi(意大利名)
蕃茄醬 tomato sauce(普通甜的)
0 U$ k0 |! H/ \# |! Z蕃茄醬 tomato paste(意大利料理用的)
白醋 white vinegar(西洋料理用的)
5 Z7 e6 d/ ?1 o" ^$ ~豆辦醬 chilli bean sauce
XO醬 XO sauce
9 r' o0 `/ q2 t1 y6 t桂圆 dried longan
& k# e7 d0 K, n, e黑木耳 black fungus / wood ear fungus
烧海苔 toasted nori seaweed
板海苔 nori seaweed / dried sea laver
南乳 fermented red beancurd
杂粮预拌粉 multi-grain flour
2 T$ w: a9 J  K) l' R; b) P2 e威化饼干 wafer biscuit
幼糖 caster sugar
4 C, |: [3 ~. o; W0 b6 p; U6 I' W: K软化牛油 soft butter
8 U% |& A$ u8 R- _3 ^5 v7 C! l面粉 plain flour
7 R1 j: Q% y3 I! k0 Q  `玉米粉 ( 太白粉) cornflour
( O( z# @9 j4 ^+ Q- m2 z) h自发面粉 self-raising flour
干椰丝 dessicated coconut
葡萄干dried currant
糖份混合物 icing sugar mixture