食品材料中英对照

liuqingrui

面粉／中筋面粉 Plain flour /all-purpose flour
低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour
高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour
全麦面粉 whole wheat flour
澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch
自发面粉 self- raising flour
/ J2 G- X# w  E0 O粗玉米豆粉 polenta / yellow cornmeal
粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch
1 |7 m1 J! D1 M' c, n, N# w生粉／太白粉／地瓜粉 potato starch / potato flour
0 N0 P9 P1 r# |6 Z- @树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour
/ L4 }* |4 S8 s2 j# ^) {& `0 T6 F蕃薯粉／地瓜粉 sweet potato flour
" o  G# ~* u, w! A7 Z! J马蹄粉 water chestnut flour
葛粉 arrowroot flour
臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder
苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda
! z1 O! l. u  O1 `* ~+ z; |塔塔粉／他他粉 cream of tartar
卡士达粉／蛋黃粉／吉士粉／吉时粉／ custard powder
7 w; v! A2 b$ d6 C, a" n) Y  a6 y卡士達÷达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream
蛋白粉 egg white powder？
粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour
糕仔粉 cooked rice flour
糯米粉 glutinous rice flour / sweet rice flour
5 e6 J* t+ `; x$ z) }" w2 g8 n鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour
. X6 N" ]! ]+ J/ x: [4 g綠豆粉 mung bean flour / tepung hun kwee
小麥胚芽／麥芽粉 wheat germ
6 O2 U5 n; O  I5 W( b0 B/ f小麥蛋白／麵筋粉 wheat gluten
鹼水／(木見)水 alkaline　water／lye　water／potassium carbonate
白?alum
硼砂 borax
. @( x* N8 D; P! S  E# v石膏 gypsum
% N% l) P/ V( e& i9 U; j% p酵母／酒餅 yeast／ibu　roti
麵包／麵飽 bread
6 g7 l7 q' r" g$ ~# h" K土司麵包／吐司 toast
# T; N+ X- r0 L2 {麵包糠／麵包屑 breadcrumbs
% W! e5 _; y  V香草豆／香草莢／香草片／香子蘭莢 vanilla　bean／vanilla　pod
香草精／雲尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence
香草粉 vanilla　powder
班蘭粉／香蘭粉 ground　pandan／ground　screwpine leaves／serbok daun pandan
1 s. ?8 Q1 O) |! y班蘭精／香蘭精 pandan　paste／pasta　pandan
0 D$ F/ d* b6 r3 N4 i6 i- I! @玫瑰露／玫瑰露精 rosewater／rosewater essence　essence
杏仁粉 almond　flour／almond mieal
! t* o1 }- x; G* y5 Q$ [皮屑 grated　zest／grated　rind
" V2 I) ~) f' E0 @" ~" T) \海苔粉 ground　seaweed
黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses
金黃糖漿 golden syrup
: K8 n! p+ ~& J4 i楓糖漿／楓樹糖漿／楓糖 maple　syrup
玉米糖漿 corn syrup／karo syrup
9 h; Z6 @3 P# O4 K) O+ H葡萄糖漿 glucose syrup
麥芽糖漿 barley maltsyrup／maltsyrup
6 R) ^3 {* _! k9 n' v麥芽糖 maltose／malt sugar
2 [0 e: l" L9 H5 |5 j. f焦糖 carmael
2 I) z/ j. P; Q* {( K果糖 Ｅfructos
- R1 |6 H# I& n" q* V+ Q! f* \* Q乳糖 lactose
轉化糖 invert sugar
, S- D) M; h6 G: N7 e* ~& k# f日式糙米糖漿 amazake
綿花糖霜 marshmallow cream　cream
1 R$ B0 D9 Z6 n% ^! f! c4 e  w  {" D冰糖 ＲＯＣＫ　sugar
椰糖／爪哇紅糖 palm　sugar／gula　malacca
黃砂糖 brown　sugar
紅糖？／黑糖？ dark brown sugar
7 e- W" F( m8 k8 Z2 l2 t+ j紅糖？／黑糖？ muscovado sugar
5 u- a6 p3 C' b9 q: I8 q金砂糖？ demerara sugar
原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar
白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar
( X6 K: m8 T$ X; @2 W) P細砂糖／幼砂糖 castor sugar
' @2 z( X8 {2 J# A糖粉 icing sugar／confectioners' sugar
. Y4 c5 M9 p, z) ~  P' [糖霜／點綴霜 icing／frosting
  _2 o" g0 K3 ?0 N, g蜜葉糖／甜葉菊 stevia／honey leaf
代糖／阿斯巴甜 aspartame／sweetener／sugar substitute
, m! w% t3 v' Q- [: U' V5 v牛油忌廉 butter cream
什色糖珠 ＨＵＮＤＲＥＤＳ　＆　ＴＨＯＵＳＡＮＤＳ
巧克力米／朱古力米 chocolate vermicelli
& o1 Z$ j8 J9 V- Q( n巧克力削／朱古力削 chocolate curls
巧克力珠／朱古力珠 choc bits／chocolate chips
+ X+ n9 j# I9 O, h% V椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut
( x+ i" F9 `2 O8 E) t- g涼粉／仙草 grass jelly
- _6 {8 I% T0 C! U# v- {" U! k+ G% s2 {果子凍／果凍粉／(口者)喱 jelly
魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine　
大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder
食用色素 food colouring
" h3 O' h" n$ ?* |3 V, o牛油／奶油 butter
瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine
7 ?$ P3 C# ]+ l: L起酥油／起酥瑪琪琳 pastry margarine / oleo margarine
: `* o1 }8 T" t9 u豬油／白油／大油／板油? lard / cooking fat
1 q( Q) C+ x( l. @+ c6 Z( r酥油／雪白奶油 shortening
4 |4 K. r& F/ `3 S/ ~硬化椰子油 copha
烤油？ dripping
- [2 F$ h0 u  ~淡忌廉 light cream／coffee cream／table cream
鮮奶油／忌廉／鮮忌廉 cream／whipping cream
包括﹕
6 f9 ]6 Z3 `, k9 A1 light whipping cream
( W0 c0 Z7 A+ Q5 f  s5 P9 Q2 heavy whipping cream／heavy cream／thickened cream
8 Y9 f1 ]3 e/ @8 j# H3 double cream／pure cream
8 f1 R* u+ ]; o& [酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream
酸奶 buttermilk
牛奶／鮮奶／鮮乳 milk
1 W5 d9 T3 }% ?3 E5 @" z$ m: B奶粉 powdered milk / milk powder
& m1 C) ]" q  f- |  s花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk
" Z2 Q, D! C. u6 \' Z" h煉奶 condensedmilk／sweetened condensed milk
8 T8 w4 P3 v" d1 v* T' O# q起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese
起司粉 powdered　cheese
奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese
瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese
$ g* p% ~5 G+ ~% ~+ k. A; ~4 ?優格／乳果／酸奶酪？／酸乳酪？ yoghurt
- D- N) {) z+ N/ i優酪乳 yoghurt drink／drinking yoghurt
黃豆 soy bean
紅豆 red bean／adzuki bean
* e( o0 p8 Q# K" Q7 E) q( p4 V紅豆沙／烏豆沙 red　bean　paste
綠豆 mung bean
# q: K) V: t, W' ~. {& j綠豆片 split mung bean
" K. q- n8 e; {4 o% A薏米 pearl barley
& d1 w+ S$ j4 r沙莪粒／西米／小茨丸 pearl sago／pearl tapioca
& V7 Z5 ~7 i* W% e% Z2 v6 O; n蓮藕 lotus　root
7 r4 P5 ?& J9 K3 ^4 {蓮蓉 lotus　paste
紅棗 chinese red dates
蜜棗 preserved red dates
* `) M5 s2 Q4 a& T0 \6 f9 o棗泥 red date paste
龍眼乾／龍眼肉／桂圓／圓肉dried longan
8 H! g8 m2 v2 n' A; P葡萄乾 raisin
柿餅 dried persimmon
5 m; |) K( V1 }6 i# i% ~桃脯 dried peach
杏脯 dried apricot
% K6 M+ ~) Q7 W蘋果脯／蘋果乾 dried apple
陳皮 dried orange peel／dried tangerine peel
百合 dried lily bulb
  _9 P% z" V6 B6 c! T蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry
蜜漬鳳梨 glace pineapple／candied pineapple
腰子豆／腰果／腰果仁／介壽果 cashew nut
2 D2 `% r0 ~1 K& i3 ?花生 peanut
瓜子／南瓜子 pepitas / dried pumpkin seeds
崧子／松子仁 pine nut
, U5 A; n% I: s; c- _9 Y9 O5 J栗子 chestnut
& L1 g5 O: D5 F0 ~3 @栗蓉 chestnut puree / chestnut paste
核桃／核桃仁／合桃／胡桃 walnut
杏仁／杏仁片／扁桃 almond
北杏／苦杏仁 apricot kernel / chinese almond / bitter almond
/ d3 r2 n* p" ~0 \南杏 apricot kernel
榛果／榛仁 hazelnut / filbert / cobnut
開心果／阿月渾子 pistachio
: h0 F4 t! a. b' q- f: Z堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut
8 ^2 W: I5 R; y8 I山胡桃／胡桃 pecan
石鼓仔／馬加拉／油桐子 candlenut / buah keras
2 q4 `9 X1 `" j$ L6 G- \  K白果／銀杏 ginkgo nut
1 w5 b: \# i& T' S( t- m' ?! L檳榔 betel
芝麻 sesame seed
( m: p( B( O) J1 e蓮子 lotus seed
罌粟子 poppy seed
8 U4 W* C2 h  n2 `, L亞答子 atap seed
4 B0 e8 }( e& ~; k4 _6 U4 [法式吐司 french toast
, d% d) _; L- |& V' i( W$ ^裸麥麵包 rye bread
$ h- S( F8 N! j' Q1 x5 H. a8 D派／批 pie
  M. Q$ B% ~8 P- f; n  s塔／撻 tart
凍派／凍批 cream pie
8 u* V& S7 ~: N. i, ~蛋塔 egg tart / custard tart
法式蛋塔 quiche lorraine
" Z( X2 J/ {: x* q( i4 ^% |7 Q戚風蛋糕 chiffon cake
& }1 M9 T+ K' E8 ^& ~海綿蛋糕 sponge cake
( i! V1 K( l" W; l9 t, k泡芙 choux pastry / puff
# s4 ?+ a2 \0 A/ w2 @( Q  G9 U瑪琳／焗蛋泡 meringue
蛋蜜乳 eggnog
可麗餅 Ｅcrepe
煎餅／熱餅／薄烤餅 pancake
+ m, v: k- z) v5 j厚鬆餅 pikelet / hotcake
墨西哥麵餅 tortillas
; @; N& I: K/ x& P0 |1 F6 Z曲奇 cookies
慕斯／慕思 mousse
布甸／布丁 pudding
司康／比司吉 scones
舒芙蕾 souffles
/ V" K9 F" q6 ]洋芋塊 hash brown
英式鬆餅／瑪芬麵包 english muffin
& T: ~$ h. X1 @& D/ f+ @- O+ s鬆糕／瑪芬 american muffin　
! f0 y) Y: P8 Z格子鬆餅 waffle
蕃茄醬: ketchup
! M7 Z# ?2 k3 D9 s& W水蜜桃罐頭: peaches in syrup
切片水蜜桃罐頭: sliced peaches in syrup
綜合水果罐頭: cocktail fruit in syrup　
. s6 F% E( f7 ~! O" @蘇打餅干: saltine 石皮解ers
白醋: rice vinegar (工研醋)
烏醋: black vinggar
: ^! q& ?0 k% a; I7 ]辣椒醬: chili sauce
! ^" A* Q7 [1 Q: W牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce
抹荼粉: green tea powder
餛鈍皮: wonton wrapper/wonton skins
水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.
$ X$ C0 g/ Z  x* X; {春捲皮: spring roll wrapper , egg roll wrapper......
黑木耳: dried black fungus
燒海苔: roasted seaweed sushi nori
蝦米: dried shrimp
, v/ m0 G  M' G, |% q鹹蛋黃: salted egg yolk
杏桃果膠 apricot glaze
7 B1 ^- F# G+ m7 }) P" }! n, R& O薑粉 ginger powder
耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?)
洋梨 pear
7 U8 S8 v1 u0 \' Q2 z4 A; c* n杏桃 apricot
无花果干 dried fig
9 m+ c2 A$ O# c/ ?- @手指饼干 sponge fingers / ladyfingers / savoiardi(意大利名)
7 L" l' O% b0 W蕃茄醬 tomato sauce(普通甜的)
6 E' n: R6 e# h+ E( d" l5 Y蕃茄醬 tomato paste(意大利料理用的)
$ i' b6 E! L; h! l8 ]4 j  @0 L白醋 white vinegar(西洋料理用的)
' {, w( {( p3 X3 ]/ B( N豆辦醬 chilli bean sauce
XO醬 XO sauce
$ A7 D  o* a+ N$ R' v桂圆 dried longan
黑木耳 black fungus / wood ear fungus
3 S  _4 l! H1 G7 F+ I4 h  G  ~烧海苔 toasted nori seaweed
$ q/ y& ?9 X) Y, W0 P6 K! b% d9 Q) Q板海苔 nori seaweed / dried sea laver
, ^; z$ W  D/ i( ~  I5 M南乳 fermented red beancurd
杂粮预拌粉 multi-grain flour
. W5 m/ T& [% W1 {威化饼干 wafer biscuit
幼糖 caster sugar
) F9 [. o$ j. Y: q' t! ~软化牛油 soft butter
2 g3 t( u6 O" j+ R8 i" u7 ]1 }: _面粉 plain flour
玉米粉 ( 太白粉) cornflour
) r9 c5 {5 _' b3 e2 K5 P自发面粉 self-raising flour
9 Y% l3 y8 _( d2 s4 Q  h干椰丝 dessicated coconut
葡萄干dried currant
糖份混合物 icing sugar mixture