食品材料中英对照

liuqingrui

面粉／中筋面粉 Plain flour /all-purpose flour
低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour
) V+ M6 B' C+ E5 o高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour
) F( _, e$ d& L( z8 R  }全麦面粉 whole wheat flour
澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch
; N  w" M) B- S' R6 k, ]9 p% z1 O自发面粉 self- raising flour
粗玉米豆粉 polenta / yellow cornmeal
' n4 u( X7 z3 v* w5 T3 i粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch
生粉／太白粉／地瓜粉 potato starch / potato flour
树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour
蕃薯粉／地瓜粉 sweet potato flour
马蹄粉 water chestnut flour
葛粉 arrowroot flour
1 ]9 n$ O5 Y/ F% B! i5 i4 `臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
1 {$ K5 N9 W, X+ U发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder
* N8 I# G- p# R9 i3 C苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda
7 T2 b+ g& ~# ]; W& N/ Q; b塔塔粉／他他粉 cream of tartar
卡士达粉／蛋黃粉／吉士粉／吉时粉／ custard powder
卡士達÷达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream
$ o0 Y( j( ~& @& [! H' R蛋白粉 egg white powder？
! G- C8 ^# l* u  p. @  |5 q- k粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour
糕仔粉 cooked rice flour
糯米粉 glutinous rice flour / sweet rice flour
鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour
綠豆粉 mung bean flour / tepung hun kwee
小麥胚芽／麥芽粉 wheat germ
; a% p: q/ \; T小麥蛋白／麵筋粉 wheat gluten
鹼水／(木見)水 alkaline　water／lye　water／potassium carbonate
( W  E- i) O8 s白?alum
. N5 o, x8 v7 P5 M4 K) }硼砂 borax
* r- I0 r3 o1 i( D: {6 d7 u; C! k石膏 gypsum
酵母／酒餅 yeast／ibu　roti
麵包／麵飽 bread
3 Y' k! G+ ]. B. i: D土司麵包／吐司 toast
麵包糠／麵包屑 breadcrumbs
香草豆／香草莢／香草片／香子蘭莢 vanilla　bean／vanilla　pod
香草精／雲尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence
4 F$ Y9 l7 V% B" W8 W3 I/ q香草粉 vanilla　powder
6 z+ `% M% }: }; s3 a' J3 Q班蘭粉／香蘭粉 ground　pandan／ground　screwpine leaves／serbok daun pandan
班蘭精／香蘭精 pandan　paste／pasta　pandan
# E; G* C1 w- `8 n  k玫瑰露／玫瑰露精 rosewater／rosewater essence　essence
杏仁粉 almond　flour／almond mieal
/ ?" p3 `2 W5 V4 |/ I- P: u皮屑 grated　zest／grated　rind
海苔粉 ground　seaweed
黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses
% R/ H, j* f/ P& V+ k. C: n金黃糖漿 golden syrup
楓糖漿／楓樹糖漿／楓糖 maple　syrup
玉米糖漿 corn syrup／karo syrup
9 k# ]1 C3 [" }" {& t+ ?1 C; h! p葡萄糖漿 glucose syrup
) p5 P5 j5 G! U' d麥芽糖漿 barley maltsyrup／maltsyrup
麥芽糖 maltose／malt sugar
焦糖 carmael
果糖 Ｅfructos
) }- B* ]1 C8 Z, L# m3 q! e乳糖 lactose
3 t9 h! E9 v8 n: I轉化糖 invert sugar
5 B6 G1 i' o$ B日式糙米糖漿 amazake
綿花糖霜 marshmallow cream　cream
冰糖 ＲＯＣＫ　sugar
' U% o/ a$ k# V) k0 s  N1 J2 l椰糖／爪哇紅糖 palm　sugar／gula　malacca
黃砂糖 brown　sugar
紅糖？／黑糖？ dark brown sugar
0 H2 j) s& _( g) m1 z7 S; e$ T/ m; w紅糖？／黑糖？ muscovado sugar
1 |: J9 \3 ]% N* y# @8 d/ i金砂糖？ demerara sugar
原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar
白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar
細砂糖／幼砂糖 castor sugar
& H$ v8 `, f1 P2 M8 f糖粉 icing sugar／confectioners' sugar
, a( X/ ^9 q9 I& F糖霜／點綴霜 icing／frosting
蜜葉糖／甜葉菊 stevia／honey leaf
! }+ O& S4 S0 e* _  A; v$ g" h# M; n代糖／阿斯巴甜 aspartame／sweetener／sugar substitute
牛油忌廉 butter cream
什色糖珠 ＨＵＮＤＲＥＤＳ　＆　ＴＨＯＵＳＡＮＤＳ
1 a% h! S0 ], W5 Z! w8 X巧克力米／朱古力米 chocolate vermicelli
巧克力削／朱古力削 chocolate curls
巧克力珠／朱古力珠 choc bits／chocolate chips
椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut
( v/ F1 o& @. w3 o% `7 W涼粉／仙草 grass jelly
+ |4 Y! D6 D4 Q3 r2 A! [果子凍／果凍粉／(口者)喱 jelly
魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine　
大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder
- ], a3 A( q8 `食用色素 food colouring
3 b) a$ Z$ n! `% L+ I牛油／奶油 butter
+ o/ r0 X4 ?4 }  [瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine
/ i; v( G: |) u6 P# ?& ]起酥油／起酥瑪琪琳 pastry margarine / oleo margarine
豬油／白油／大油／板油? lard / cooking fat
  F; ^0 L" R( \0 `4 @) H0 `酥油／雪白奶油 shortening
. P* Q+ u9 N# ?- s1 f, H硬化椰子油 copha
烤油？ dripping
9 L: h: l/ Z' t& H, M7 e淡忌廉 light cream／coffee cream／table cream
鮮奶油／忌廉／鮮忌廉 cream／whipping cream
包括﹕
1 light whipping cream
2 heavy whipping cream／heavy cream／thickened cream
3 double cream／pure cream
酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream
+ ~. f4 K9 U3 Q. w: F  t酸奶 buttermilk
- s3 W3 l* R6 U; g) K& F9 j牛奶／鮮奶／鮮乳 milk
6 w: Q% T: ]# O' g奶粉 powdered milk / milk powder
& V7 U4 i2 X9 A$ ?: v. }花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk
$ ]3 s2 k4 K8 ?) h8 L煉奶 condensedmilk／sweetened condensed milk
起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese
起司粉 powdered　cheese
- O% Z: Y" j" ~9 L奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese
; [3 t1 D2 d+ F" Z瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese
9 e) m4 S4 o- ?) F: Q5 Y優格／乳果／酸奶酪？／酸乳酪？ yoghurt
. j6 a7 ]2 b; r7 V優酪乳 yoghurt drink／drinking yoghurt
# t, m4 e8 D/ `* F! {( M& N! e黃豆 soy bean
5 g6 @3 D3 C1 U' N2 z$ E紅豆 red bean／adzuki bean
% \4 J/ E  e4 b8 V紅豆沙／烏豆沙 red　bean　paste
3 [" C* S0 Y; x0 {; {! T綠豆 mung bean
綠豆片 split mung bean
薏米 pearl barley
沙莪粒／西米／小茨丸 pearl sago／pearl tapioca
蓮藕 lotus　root
蓮蓉 lotus　paste
; I/ K5 W( n" s3 n& q5 y紅棗 chinese red dates
  @( O; A: N8 {7 }$ p蜜棗 preserved red dates
% A% e7 ^1 H8 J) @  C棗泥 red date paste
8 e- L6 O( u4 J4 {7 h龍眼乾／龍眼肉／桂圓／圓肉dried longan
葡萄乾 raisin
$ p) |# w" ^/ c- C8 M柿餅 dried persimmon
桃脯 dried peach
杏脯 dried apricot
/ y* G/ C) J" o. Y( `* R8 @( A蘋果脯／蘋果乾 dried apple
陳皮 dried orange peel／dried tangerine peel
百合 dried lily bulb
% G0 g5 {: h3 X0 i- d; p蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry
  U9 v- Z/ Z9 y蜜漬鳳梨 glace pineapple／candied pineapple
腰子豆／腰果／腰果仁／介壽果 cashew nut
花生 peanut
+ I# }2 [# A: ]; P: [7 a6 x瓜子／南瓜子 pepitas / dried pumpkin seeds
崧子／松子仁 pine nut
% e* c0 m- |2 W5 n7 e栗子 chestnut
栗蓉 chestnut puree / chestnut paste
6 V9 Q0 }$ S! M1 D! J' F" c核桃／核桃仁／合桃／胡桃 walnut
% Q' ?! F2 ]+ m. s3 f杏仁／杏仁片／扁桃 almond
, R# g0 n& W$ A  M北杏／苦杏仁 apricot kernel / chinese almond / bitter almond
: [! M6 O! Z' D+ c( V! i' @/ E* G南杏 apricot kernel
4 Z4 o) F: y4 [7 [榛果／榛仁 hazelnut / filbert / cobnut
開心果／阿月渾子 pistachio
, u( v: T# G% [5 L, B* ]  C* c6 S! ?堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut
: |8 d+ l  {1 ]. c' ^山胡桃／胡桃 pecan
石鼓仔／馬加拉／油桐子 candlenut / buah keras
. \6 x" B. t9 v7 \/ X" Q白果／銀杏 ginkgo nut
檳榔 betel
0 Y2 ]) l$ ~$ p* G芝麻 sesame seed
! C: Q0 G/ r/ N, {3 n, d+ Q9 W蓮子 lotus seed
罌粟子 poppy seed
亞答子 atap seed
法式吐司 french toast
裸麥麵包 rye bread
派／批 pie
7 M% P) L1 h1 W塔／撻 tart
凍派／凍批 cream pie
蛋塔 egg tart / custard tart
6 o$ {3 B& s1 o+ B法式蛋塔 quiche lorraine
戚風蛋糕 chiffon cake
* [0 m1 |+ S# e) a+ E海綿蛋糕 sponge cake
( x' N# f4 [) R7 Q泡芙 choux pastry / puff
瑪琳／焗蛋泡 meringue
( e& u$ u! w, W) a4 ^' \蛋蜜乳 eggnog
; ?7 |" u' k( C1 s6 n可麗餅 Ｅcrepe
9 \5 Z! p0 g9 r# }1 Y  _- }4 \# }煎餅／熱餅／薄烤餅 pancake
; x' D5 [5 z; B$ L5 `" j厚鬆餅 pikelet / hotcake
墨西哥麵餅 tortillas
曲奇 cookies
& j: M5 ?- ]% T$ \% L慕斯／慕思 mousse
布甸／布丁 pudding
8 o6 C7 E- c- Z  K司康／比司吉 scones
舒芙蕾 souffles
0 _/ j  q, H) Y) n. }洋芋塊 hash brown
英式鬆餅／瑪芬麵包 english muffin
鬆糕／瑪芬 american muffin　
格子鬆餅 waffle
. [+ @0 a5 e- {8 `, p. F3 w! C& O6 w蕃茄醬: ketchup
6 w( s  J* ?# F4 j+ \' \; m3 ?水蜜桃罐頭: peaches in syrup
" {6 ~, _! a/ N切片水蜜桃罐頭: sliced peaches in syrup
) ^5 G' t- `2 F1 @) {綜合水果罐頭: cocktail fruit in syrup　
蘇打餅干: saltine 石皮解ers
" r. y6 G, q( P* s1 v1 @0 j白醋: rice vinegar (工研醋)
4 u( y9 m# p( ^8 W: `( L烏醋: black vinggar
辣椒醬: chili sauce
5 s5 ~6 A" o0 ]; @牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce
1 h, ^; m- P$ L) q, ]; V# L4 P+ C; x抹荼粉: green tea powder
餛鈍皮: wonton wrapper/wonton skins
水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.
  M" t! N9 A; H8 O5 [* q春捲皮: spring roll wrapper , egg roll wrapper......
黑木耳: dried black fungus
. y! @& h; {# i: ^燒海苔: roasted seaweed sushi nori
6 Q! }& x# H! P0 I9 X蝦米: dried shrimp
鹹蛋黃: salted egg yolk
) m: x$ J. V4 ]$ r0 C杏桃果膠 apricot glaze
薑粉 ginger powder
耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?)
8 d- D! U7 r! u* f8 F" v! }洋梨 pear
7 ^6 J4 l, Y; x' s0 h! A$ S9 R8 g  K杏桃 apricot
: e  `4 u' b& e* D6 @  t无花果干 dried fig
手指饼干 sponge fingers / ladyfingers / savoiardi(意大利名)
' S& n; G8 ?  q( F( e& F蕃茄醬 tomato sauce(普通甜的)
蕃茄醬 tomato paste(意大利料理用的)
* g: |" l" D" t白醋 white vinegar(西洋料理用的)
. G' ]* D8 }/ B) Z豆辦醬 chilli bean sauce
XO醬 XO sauce
0 Z5 C* N/ Q5 `! U0 x' u+ d' V: o: U桂圆 dried longan
黑木耳 black fungus / wood ear fungus
* y' C0 W: b! c4 H1 R+ K7 N烧海苔 toasted nori seaweed
板海苔 nori seaweed / dried sea laver
南乳 fermented red beancurd
( ^: W2 S; ^7 c! r7 p: w杂粮预拌粉 multi-grain flour
. K% U6 N( }/ T  \$ B威化饼干 wafer biscuit
( U" t: A0 m7 Y/ P3 Z6 k" f- i) M幼糖 caster sugar
软化牛油 soft butter
面粉 plain flour
! J' j; ^8 r+ c8 a% c玉米粉 ( 太白粉) cornflour
$ [! k" M0 o4 {6 q自发面粉 self-raising flour
干椰丝 dessicated coconut
7 S( K4 w. q, E葡萄干dried currant
1 O& Z9 e4 z% p! s% v糖份混合物 icing sugar mixture