食品材料中英对照

liuqingrui

面粉／中筋面粉 Plain flour /all-purpose flour
低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour
高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour
全麦面粉 whole wheat flour
8 X( a2 @; t8 {& u5 z5 i澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch
/ K% E# v, W3 |( [4 D# u, y; N; c自发面粉 self- raising flour
; g) E7 S( m7 u$ w) ]6 ?粗玉米豆粉 polenta / yellow cornmeal
粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch
生粉／太白粉／地瓜粉 potato starch / potato flour
树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour
蕃薯粉／地瓜粉 sweet potato flour
; A7 I% n' o$ [5 S马蹄粉 water chestnut flour
葛粉 arrowroot flour
臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
% ^8 P0 u2 j+ n- }3 I发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder
苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda
, T+ v4 f# p6 R2 R6 A& L塔塔粉／他他粉 cream of tartar
卡士达粉／蛋黃粉／吉士粉／吉时粉／ custard powder
卡士達÷达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream
蛋白粉 egg white powder？
8 W# S& C& F2 H8 p+ }. d3 N6 x& |1 w粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour
糕仔粉 cooked rice flour
糯米粉 glutinous rice flour / sweet rice flour
鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour
. U$ ^" U4 X7 [綠豆粉 mung bean flour / tepung hun kwee
小麥胚芽／麥芽粉 wheat germ
小麥蛋白／麵筋粉 wheat gluten
7 U, w$ w  P) R/ M4 m鹼水／(木見)水 alkaline　water／lye　water／potassium carbonate
白?alum
9 s7 a& a1 h/ g. j, k3 i0 t硼砂 borax
% N9 S. P% v% _8 c石膏 gypsum
酵母／酒餅 yeast／ibu　roti
$ U( G: K$ J* l麵包／麵飽 bread
- V4 h. P* A0 q, c. l土司麵包／吐司 toast
" f1 l, O' |7 r1 p- I6 n+ D! d3 M麵包糠／麵包屑 breadcrumbs
3 ^. Q$ M% ^5 s; B) H香草豆／香草莢／香草片／香子蘭莢 vanilla　bean／vanilla　pod
: j1 K$ x! `$ v* _! \- \  F. L香草精／雲尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence
香草粉 vanilla　powder
班蘭粉／香蘭粉 ground　pandan／ground　screwpine leaves／serbok daun pandan
3 b+ S' j! `# k6 x7 V班蘭精／香蘭精 pandan　paste／pasta　pandan
玫瑰露／玫瑰露精 rosewater／rosewater essence　essence
杏仁粉 almond　flour／almond mieal
2 d6 S( y# @" c. k1 C- U皮屑 grated　zest／grated　rind
海苔粉 ground　seaweed
1 Z1 z* K4 s; L/ W* s* p黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses
金黃糖漿 golden syrup
楓糖漿／楓樹糖漿／楓糖 maple　syrup
玉米糖漿 corn syrup／karo syrup
葡萄糖漿 glucose syrup
% S" U: G4 E9 C+ x麥芽糖漿 barley maltsyrup／maltsyrup
麥芽糖 maltose／malt sugar
2 }3 j! j2 {7 G$ J) x7 i4 k# J焦糖 carmael
果糖 Ｅfructos
) t3 S' t/ q# n5 _+ j- U乳糖 lactose
8 ^# K9 J. R( S4 W$ L  K# m轉化糖 invert sugar
# i+ @4 Y# h" a) t8 P% V日式糙米糖漿 amazake
綿花糖霜 marshmallow cream　cream
6 B" X  G$ E+ G# R5 |冰糖 ＲＯＣＫ　sugar
椰糖／爪哇紅糖 palm　sugar／gula　malacca
$ t+ E2 S$ i" a# n黃砂糖 brown　sugar
紅糖？／黑糖？ dark brown sugar
) s! S; d. D$ K" x4 \- ^  ]紅糖？／黑糖？ muscovado sugar
7 v* E: `0 |' o0 i) m0 p- x. b金砂糖？ demerara sugar
原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar
白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar
細砂糖／幼砂糖 castor sugar
糖粉 icing sugar／confectioners' sugar
糖霜／點綴霜 icing／frosting
蜜葉糖／甜葉菊 stevia／honey leaf
代糖／阿斯巴甜 aspartame／sweetener／sugar substitute
牛油忌廉 butter cream
' |! g  I, ?' m: o什色糖珠 ＨＵＮＤＲＥＤＳ　＆　ＴＨＯＵＳＡＮＤＳ
巧克力米／朱古力米 chocolate vermicelli
巧克力削／朱古力削 chocolate curls
巧克力珠／朱古力珠 choc bits／chocolate chips
椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut
涼粉／仙草 grass jelly
果子凍／果凍粉／(口者)喱 jelly
& K* T( j1 F0 N- n8 B" ?) B7 U魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine　
: i# g  x7 }1 ]* [( P0 O5 g2 y大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder
) G% ]; }! s  ~" {9 b% v3 h6 f/ {, |* x食用色素 food colouring
- T! Q! @) r% [& Q牛油／奶油 butter
; O# E8 q: ^0 W4 M/ u2 t$ h& ?瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine
  J+ i% O" C  m  o: R) N1 n起酥油／起酥瑪琪琳 pastry margarine / oleo margarine
8 Z4 N3 g; v7 z2 W/ Z$ V豬油／白油／大油／板油? lard / cooking fat
酥油／雪白奶油 shortening
0 ^6 ^% E- v3 R$ t3 Y5 r硬化椰子油 copha
" w# |) Z% c; M# E* X* D烤油？ dripping
% L% Z& ^! @2 c5 a8 k" g淡忌廉 light cream／coffee cream／table cream
鮮奶油／忌廉／鮮忌廉 cream／whipping cream
" g0 v+ M' X, p# b, V* d6 o! O包括﹕
! g+ g; E. G8 q& M: O/ _/ B* l1 light whipping cream
6 q* M7 }; C% ?7 \2 heavy whipping cream／heavy cream／thickened cream
3 double cream／pure cream
酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream
; a' `* [& N/ P$ I' _酸奶 buttermilk
牛奶／鮮奶／鮮乳 milk
奶粉 powdered milk / milk powder
) I6 O% O6 E. V1 B花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk
煉奶 condensedmilk／sweetened condensed milk
起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese
, C+ t: o6 @" V; X" B* H4 u5 c) z# v起司粉 powdered　cheese
奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese
. N& g7 A3 t% q8 _瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese
優格／乳果／酸奶酪？／酸乳酪？ yoghurt
/ h+ G; \* Q' `. h+ d% d6 q1 z, C優酪乳 yoghurt drink／drinking yoghurt
黃豆 soy bean
9 f- I& c& b3 s9 F紅豆 red bean／adzuki bean
紅豆沙／烏豆沙 red　bean　paste
; f' J8 x% j/ m7 S' z2 e$ v$ V8 ?綠豆 mung bean
. b/ E' X+ d- O, |2 I綠豆片 split mung bean
. U1 z" j. A0 D5 E1 s  e# r薏米 pearl barley
沙莪粒／西米／小茨丸 pearl sago／pearl tapioca
3 L* f. W  O6 t6 n  T蓮藕 lotus　root
) _' R% D! \8 }蓮蓉 lotus　paste
) P: C, q# S- I2 C% E紅棗 chinese red dates
蜜棗 preserved red dates
棗泥 red date paste
龍眼乾／龍眼肉／桂圓／圓肉dried longan
葡萄乾 raisin
柿餅 dried persimmon
1 ?0 z( [. n$ \3 A, p桃脯 dried peach
) f6 w! \" ~' o3 i$ ~5 I  [: h杏脯 dried apricot
蘋果脯／蘋果乾 dried apple
陳皮 dried orange peel／dried tangerine peel
" j  [( i; ]1 y+ L% b! P0 [0 l百合 dried lily bulb
$ i8 {/ ^3 |- X& p' Z蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry
% e3 J9 \9 k$ ~  j* @蜜漬鳳梨 glace pineapple／candied pineapple
) b# _1 L# b: F& J腰子豆／腰果／腰果仁／介壽果 cashew nut
. x1 O* D* i  h; V8 h花生 peanut
; w( {% l( C4 r. a; R瓜子／南瓜子 pepitas / dried pumpkin seeds
崧子／松子仁 pine nut
栗子 chestnut
栗蓉 chestnut puree / chestnut paste
核桃／核桃仁／合桃／胡桃 walnut
) s- h! ~9 U2 h' m杏仁／杏仁片／扁桃 almond
8 K8 X+ g" J6 j6 U( L) n/ v7 E北杏／苦杏仁 apricot kernel / chinese almond / bitter almond
南杏 apricot kernel
榛果／榛仁 hazelnut / filbert / cobnut
開心果／阿月渾子 pistachio
/ T, r5 ~% A% _堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut
山胡桃／胡桃 pecan
: {: @0 r0 G& F$ F石鼓仔／馬加拉／油桐子 candlenut / buah keras
1 I! q3 F( @1 t8 `) D, R* P白果／銀杏 ginkgo nut
* k  x6 B  b; m0 s- H* W檳榔 betel
- k! s- \4 x! g芝麻 sesame seed
/ n7 w# O' B4 N& V, [蓮子 lotus seed
罌粟子 poppy seed
: ~# x  B+ f3 K- Y- z* r: }亞答子 atap seed
' Y' o5 s* d# \法式吐司 french toast
裸麥麵包 rye bread
% M% |5 i/ |) t派／批 pie
; b' Q5 }7 v& F塔／撻 tart
; I! s! a9 B+ U, S, B- Y凍派／凍批 cream pie
, u# T) C4 x% Z蛋塔 egg tart / custard tart
法式蛋塔 quiche lorraine
  M8 B6 c' g0 R$ N' J9 q& K戚風蛋糕 chiffon cake
2 b- ?6 D( O0 m. \7 x2 \海綿蛋糕 sponge cake
泡芙 choux pastry / puff
8 A/ t6 L/ @, o+ g9 E" j瑪琳／焗蛋泡 meringue
# c8 {9 h2 X- |2 Z9 C, r蛋蜜乳 eggnog
9 _) p6 k1 m" S4 y9 ^可麗餅 Ｅcrepe
煎餅／熱餅／薄烤餅 pancake
厚鬆餅 pikelet / hotcake
墨西哥麵餅 tortillas
曲奇 cookies
, ?8 }/ i! F+ `+ M慕斯／慕思 mousse
1 w- V' V! V9 q/ b0 l% D1 d/ d% z布甸／布丁 pudding
4 U' @3 L/ \% @% a) N  B% F司康／比司吉 scones
, h* I3 R/ b# M( J" I+ \! n舒芙蕾 souffles
洋芋塊 hash brown
' J/ `5 Z) |" {7 u7 ]英式鬆餅／瑪芬麵包 english muffin
鬆糕／瑪芬 american muffin　
格子鬆餅 waffle
6 \8 }8 E2 S/ G蕃茄醬: ketchup
  t* V  k4 w4 r% o; Z6 R水蜜桃罐頭: peaches in syrup
& x, [+ u' p. p  B6 \- M切片水蜜桃罐頭: sliced peaches in syrup
0 e4 D8 i3 a% ?3 b8 E綜合水果罐頭: cocktail fruit in syrup　
3 d6 ~  g1 q8 [7 r4 H蘇打餅干: saltine 石皮解ers
白醋: rice vinegar (工研醋)
( F$ S4 T$ f; M- b+ s烏醋: black vinggar
辣椒醬: chili sauce
牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce
抹荼粉: green tea powder
' }, I2 J8 W0 H3 @/ }: p- F餛鈍皮: wonton wrapper/wonton skins
3 \' u; i5 w, h; Y4 e水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.
春捲皮: spring roll wrapper , egg roll wrapper......
黑木耳: dried black fungus
燒海苔: roasted seaweed sushi nori
蝦米: dried shrimp
' u7 R. W" S+ L, [" u3 O! i+ d, Z鹹蛋黃: salted egg yolk
: ^8 X/ w+ R+ t4 E) U1 w0 K; k杏桃果膠 apricot glaze
薑粉 ginger powder
* E) O! N4 m, N/ i  n耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?)
洋梨 pear
; N7 g% s- j! D; L$ d+ b杏桃 apricot
; c6 U0 V- c2 z6 m5 j2 w2 ~) e无花果干 dried fig
( T2 K: {0 @3 Z$ F- H# G手指饼干 sponge fingers / ladyfingers / savoiardi(意大利名)
蕃茄醬 tomato sauce(普通甜的)
蕃茄醬 tomato paste(意大利料理用的)
* G) D$ F+ @6 M0 Q白醋 white vinegar(西洋料理用的)
豆辦醬 chilli bean sauce
3 i5 c9 t; [* `( V+ M& qXO醬 XO sauce
$ D: r' ?1 t: L' Y桂圆 dried longan
: r, ?- ]' {- v6 o% {+ }( e# ^黑木耳 black fungus / wood ear fungus
烧海苔 toasted nori seaweed
# N/ y* ]/ C5 U& [; Q( \板海苔 nori seaweed / dried sea laver
2 @, }0 A( B$ l南乳 fermented red beancurd
- @6 ?9 H& S7 J: H- [7 o杂粮预拌粉 multi-grain flour
  ]. A% A5 P( w威化饼干 wafer biscuit
幼糖 caster sugar
$ t: c1 `) A. {; N软化牛油 soft butter
8 N, o, k7 u# u9 C8 Q5 q, Q面粉 plain flour
9 X! @$ h% W3 ]玉米粉 ( 太白粉) cornflour
自发面粉 self-raising flour
干椰丝 dessicated coconut
9 b7 l) M1 h* ~/ ]  a葡萄干dried currant
2 Y  G2 E1 ^2 f( K- ^" ^; l糖份混合物 icing sugar mixture