食品材料中英对照

liuqingrui

面粉／中筋面粉 Plain flour /all-purpose flour
低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour
高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour
# a6 R1 k& y2 O1 s0 q$ R: f; f全麦面粉 whole wheat flour
澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch
; {) B' `8 T7 V4 J! `) I5 ]/ _2 W# W自发面粉 self- raising flour
9 l; z7 P7 T& L) d: X粗玉米豆粉 polenta / yellow cornmeal
粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch
6 J; y  N  ^5 ~/ Y7 M. c生粉／太白粉／地瓜粉 potato starch / potato flour
树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour
蕃薯粉／地瓜粉 sweet potato flour
$ Y' I9 u- X: z7 n' r2 j  F( y" W马蹄粉 water chestnut flour
  ]2 w7 t9 y* \# i- e, F葛粉 arrowroot flour
臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
6 ?1 w: W( V$ Y4 Y6 `发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder
9 f8 l0 f1 D3 K- Y, M# L苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda
塔塔粉／他他粉 cream of tartar
卡士达粉／蛋黃粉／吉士粉／吉时粉／ custard powder
( K! u  w2 S& Z3 q5 v卡士達÷达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream
蛋白粉 egg white powder？
粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour
" ]* L6 x# y5 o1 a  q糕仔粉 cooked rice flour
糯米粉 glutinous rice flour / sweet rice flour
0 s) b: b! N0 ~; p0 L3 D9 t鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour
綠豆粉 mung bean flour / tepung hun kwee
: N6 U/ D" I/ L1 ?7 K小麥胚芽／麥芽粉 wheat germ
小麥蛋白／麵筋粉 wheat gluten
) T$ S7 S& |& W6 O/ s鹼水／(木見)水 alkaline　water／lye　water／potassium carbonate
白?alum
硼砂 borax
- G6 v  _/ O; c; O/ ]石膏 gypsum
酵母／酒餅 yeast／ibu　roti
麵包／麵飽 bread
土司麵包／吐司 toast
麵包糠／麵包屑 breadcrumbs
5 K7 b. D# s5 }* B8 t3 ~3 t香草豆／香草莢／香草片／香子蘭莢 vanilla　bean／vanilla　pod
香草精／雲尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence
! n7 S+ t$ i- o, \$ ?4 z香草粉 vanilla　powder
班蘭粉／香蘭粉 ground　pandan／ground　screwpine leaves／serbok daun pandan
班蘭精／香蘭精 pandan　paste／pasta　pandan
玫瑰露／玫瑰露精 rosewater／rosewater essence　essence
4 Z& j) }, F6 ~: Y6 r杏仁粉 almond　flour／almond mieal
皮屑 grated　zest／grated　rind
海苔粉 ground　seaweed
黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses
0 E& Q6 Y! N7 ]- ~金黃糖漿 golden syrup
楓糖漿／楓樹糖漿／楓糖 maple　syrup
玉米糖漿 corn syrup／karo syrup
葡萄糖漿 glucose syrup
3 n9 T! _/ v, u& E0 H2 ^/ U麥芽糖漿 barley maltsyrup／maltsyrup
! K* |. s9 Y- g: j( {2 ^, B( s麥芽糖 maltose／malt sugar
焦糖 carmael
果糖 Ｅfructos
' O. F" y' \$ v9 V乳糖 lactose
& I7 f% F' A& H轉化糖 invert sugar
( x- L$ P0 G0 y# d; e" [  Q6 `. A日式糙米糖漿 amazake
# ^" j# v. E& A- ]/ C4 E' E* t綿花糖霜 marshmallow cream　cream
7 c  v5 ~" e7 T# d冰糖 ＲＯＣＫ　sugar
  u2 U* s$ p% R- p. G8 [( G" j椰糖／爪哇紅糖 palm　sugar／gula　malacca
: D. @2 a# k. W; j5 R, b黃砂糖 brown　sugar
紅糖？／黑糖？ dark brown sugar
  L) |# o' Y2 h- P2 G/ ?紅糖？／黑糖？ muscovado sugar
金砂糖？ demerara sugar
, O% C2 f; b0 m0 U0 Z% z原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar
白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar
, s+ _! z* Z1 a$ ]細砂糖／幼砂糖 castor sugar
糖粉 icing sugar／confectioners' sugar
' ~( D/ [3 Q2 I, k- ]' {糖霜／點綴霜 icing／frosting
蜜葉糖／甜葉菊 stevia／honey leaf
6 O/ b5 x% j! N代糖／阿斯巴甜 aspartame／sweetener／sugar substitute
" L! c5 I; V* ~% ~6 _/ i牛油忌廉 butter cream
8 G- v# @2 E  F0 N% H4 |什色糖珠 ＨＵＮＤＲＥＤＳ　＆　ＴＨＯＵＳＡＮＤＳ
- E3 j! c7 i# u' h1 U0 r! ]巧克力米／朱古力米 chocolate vermicelli
) Y) H$ v1 }5 x6 \- m* g! F巧克力削／朱古力削 chocolate curls
) l" C' g/ j; m/ {% ~, G巧克力珠／朱古力珠 choc bits／chocolate chips
椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut
) P2 R3 C- o8 B* y% N& @" C2 @7 S涼粉／仙草 grass jelly
0 S# r" x- |) V* n4 w# X" I% X$ s果子凍／果凍粉／(口者)喱 jelly
" B# d  m& N; p, O: ~; D5 i* E魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine　
大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder
食用色素 food colouring
- _( `! h; J% L; S- ]6 M3 M4 N; W牛油／奶油 butter
瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine
起酥油／起酥瑪琪琳 pastry margarine / oleo margarine
豬油／白油／大油／板油? lard / cooking fat
酥油／雪白奶油 shortening
; o! @. M# r; f" \1 d8 ~: S* S0 p硬化椰子油 copha
9 e8 h2 V0 O' T4 X烤油？ dripping
淡忌廉 light cream／coffee cream／table cream
9 C5 |0 m/ V8 c6 w6 r( d鮮奶油／忌廉／鮮忌廉 cream／whipping cream
包括﹕
. [# q0 f  N, T1 ]- a. c1 light whipping cream
  G; A9 [$ A( B! Y; m2 heavy whipping cream／heavy cream／thickened cream
2 v5 ?/ O1 e( V" I" R3 double cream／pure cream
酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream
  D2 x/ Q1 _8 k7 H7 T* h; m2 f酸奶 buttermilk
4 p! X" l/ C8 s$ K9 s牛奶／鮮奶／鮮乳 milk
奶粉 powdered milk / milk powder
0 I/ Q/ |, B5 o3 o7 y花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk
煉奶 condensedmilk／sweetened condensed milk
起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese
! `9 t* ?# l2 [. G4 f起司粉 powdered　cheese
& c- S1 u& t# ~  `: h7 i0 S奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese
1 `  A& }- E+ I* @5 t2 Z瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese
3 E9 N. ~7 [! h# o優格／乳果／酸奶酪？／酸乳酪？ yoghurt
, g, u2 z0 b! P) B( Z3 J2 h  Y7 }優酪乳 yoghurt drink／drinking yoghurt
) n2 L7 V/ V1 S- y黃豆 soy bean
9 t$ m0 t9 Q6 _( p紅豆 red bean／adzuki bean
紅豆沙／烏豆沙 red　bean　paste
/ s8 ?& Y* X6 W2 ]. n# Q綠豆 mung bean
綠豆片 split mung bean
薏米 pearl barley
# w4 L+ _1 F+ z  A1 ^沙莪粒／西米／小茨丸 pearl sago／pearl tapioca
蓮藕 lotus　root
蓮蓉 lotus　paste
紅棗 chinese red dates
# V6 N% ^, V% Y$ {蜜棗 preserved red dates
' i4 F5 e' P+ b7 A9 K0 Z1 i棗泥 red date paste
: Z8 Z7 o' b9 o2 R. C. P龍眼乾／龍眼肉／桂圓／圓肉dried longan
/ B2 Z8 I" J0 _2 N# I' G葡萄乾 raisin
5 |! R4 M5 S1 Q* p. N0 j柿餅 dried persimmon
% ^( f5 Y* |4 [桃脯 dried peach
杏脯 dried apricot
8 I; @# w* @( ~: ]/ \蘋果脯／蘋果乾 dried apple
陳皮 dried orange peel／dried tangerine peel
百合 dried lily bulb
9 @6 o8 T% F* H1 ~  k蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry
) _8 u( g2 r' J  q6 l% R! g蜜漬鳳梨 glace pineapple／candied pineapple
1 t' Z, s% S3 ^1 c" K腰子豆／腰果／腰果仁／介壽果 cashew nut
3 l4 w, p3 _/ C# |" i7 H花生 peanut
瓜子／南瓜子 pepitas / dried pumpkin seeds
1 f: x* p7 z. P% d5 w% u! b崧子／松子仁 pine nut
2 l: g( {  |3 b* v# |0 O  _- k* |栗子 chestnut
8 J0 d% r( b* v- i8 g栗蓉 chestnut puree / chestnut paste
核桃／核桃仁／合桃／胡桃 walnut
杏仁／杏仁片／扁桃 almond
  _3 r1 L' K' _: K1 V% ^/ H1 ?北杏／苦杏仁 apricot kernel / chinese almond / bitter almond
南杏 apricot kernel
榛果／榛仁 hazelnut / filbert / cobnut
開心果／阿月渾子 pistachio
, R7 A) L; L+ X0 h) H9 L堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut
* c7 i7 L# T7 R山胡桃／胡桃 pecan
( C  e/ r( r' }  K" L8 e5 U石鼓仔／馬加拉／油桐子 candlenut / buah keras
% }1 ]+ X: |! V7 B# r0 N% |+ E白果／銀杏 ginkgo nut
檳榔 betel
芝麻 sesame seed
蓮子 lotus seed
罌粟子 poppy seed
# L" E0 Q2 k# d9 ^: X' `/ K* U# r亞答子 atap seed
法式吐司 french toast
( f5 f2 R! P$ R, U+ y裸麥麵包 rye bread
派／批 pie
塔／撻 tart
凍派／凍批 cream pie
蛋塔 egg tart / custard tart
法式蛋塔 quiche lorraine
8 h" k/ ?2 q, D+ D3 n戚風蛋糕 chiffon cake
海綿蛋糕 sponge cake
泡芙 choux pastry / puff
7 v' ^  N$ P3 s# I/ K2 X瑪琳／焗蛋泡 meringue
. e+ D, n3 g% V1 }3 Y) j7 e: Q蛋蜜乳 eggnog
可麗餅 Ｅcrepe
; d) C9 `7 w* y# W* B煎餅／熱餅／薄烤餅 pancake
# ]% Q* d  m9 c厚鬆餅 pikelet / hotcake
墨西哥麵餅 tortillas
6 e2 b- D9 I6 S1 B  Z曲奇 cookies
2 S8 o1 Y& L/ S8 z慕斯／慕思 mousse
布甸／布丁 pudding
司康／比司吉 scones
舒芙蕾 souffles
7 ?1 ?  j% H5 n9 J; h洋芋塊 hash brown
英式鬆餅／瑪芬麵包 english muffin
鬆糕／瑪芬 american muffin　
格子鬆餅 waffle
蕃茄醬: ketchup
水蜜桃罐頭: peaches in syrup
切片水蜜桃罐頭: sliced peaches in syrup
綜合水果罐頭: cocktail fruit in syrup　
蘇打餅干: saltine 石皮解ers
  V3 H  O9 T6 {+ C8 w4 j白醋: rice vinegar (工研醋)
烏醋: black vinggar
3 v; j# u+ _2 \( m" s# e4 C! V辣椒醬: chili sauce
# D+ l) o3 B) \牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce
" @( P% W- Q6 L$ g# K! w  I) C抹荼粉: green tea powder
& j! U2 k9 f2 p' @$ U) Y$ o8 D. r餛鈍皮: wonton wrapper/wonton skins
水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.
' R. t) D4 G8 Y8 ^春捲皮: spring roll wrapper , egg roll wrapper......
黑木耳: dried black fungus
+ `5 O9 j' j# h: K0 _$ Q燒海苔: roasted seaweed sushi nori
蝦米: dried shrimp
鹹蛋黃: salted egg yolk
8 \1 P4 O* c7 G; C杏桃果膠 apricot glaze
薑粉 ginger powder
耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?)
洋梨 pear
杏桃 apricot
无花果干 dried fig
手指饼干 sponge fingers / ladyfingers / savoiardi(意大利名)
7 J7 o  K. ~3 G# E9 J# B蕃茄醬 tomato sauce(普通甜的)
$ B3 s7 A0 O0 U5 a- ]9 P1 {  ?, C蕃茄醬 tomato paste(意大利料理用的)
% p- D6 d/ q4 s" v1 T4 c( i白醋 white vinegar(西洋料理用的)
豆辦醬 chilli bean sauce
XO醬 XO sauce
& `# T$ r: y0 _6 l3 g9 {) R# u桂圆 dried longan
) j5 i4 p6 ~$ i: ~) b黑木耳 black fungus / wood ear fungus
3 m& @( @4 N: l) w2 c5 d烧海苔 toasted nori seaweed
' x1 b5 i" |6 }3 G* P( ]板海苔 nori seaweed / dried sea laver
/ b5 J! Q, ^# L* X南乳 fermented red beancurd
杂粮预拌粉 multi-grain flour
威化饼干 wafer biscuit
幼糖 caster sugar
软化牛油 soft butter
% K1 g$ }8 B/ H" {- `9 B. N4 r面粉 plain flour
. F$ b2 o" _) _5 ?玉米粉 ( 太白粉) cornflour
自发面粉 self-raising flour
' F/ K  Q: Y/ m  o3 `干椰丝 dessicated coconut
葡萄干dried currant
, p" b: q! l: ~+ ]0 G& b糖份混合物 icing sugar mixture