食品材料中英对照

liuqingrui

面粉／中筋面粉 Plain flour /all-purpose flour
低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour
高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour
全麦面粉 whole wheat flour
澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch
自发面粉 self- raising flour
5 t- H4 _; h( S4 O3 G" C粗玉米豆粉 polenta / yellow cornmeal
9 r0 H6 S& T+ y% ~* n3 B6 E粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch
生粉／太白粉／地瓜粉 potato starch / potato flour
7 _1 K9 u  i7 W/ U. Y树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour
蕃薯粉／地瓜粉 sweet potato flour
/ L: o' i0 B- C/ V马蹄粉 water chestnut flour
$ z' V9 K9 p* v% i葛粉 arrowroot flour
臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder
苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda
塔塔粉／他他粉 cream of tartar
卡士达粉／蛋黃粉／吉士粉／吉时粉／ custard powder
卡士達÷达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream
蛋白粉 egg white powder？
粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour
糕仔粉 cooked rice flour
$ l; p5 ^+ O; Q4 I$ y) V糯米粉 glutinous rice flour / sweet rice flour
( h1 s! E: `+ E, F1 P$ m鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour
綠豆粉 mung bean flour / tepung hun kwee
& B. F- b/ l, M小麥胚芽／麥芽粉 wheat germ
5 {' W2 F& q+ S) p( p2 S小麥蛋白／麵筋粉 wheat gluten
鹼水／(木見)水 alkaline　water／lye　water／potassium carbonate
白?alum
3 t4 n( o0 J0 X/ T  \# Q硼砂 borax
; S3 }: ?, t! |7 t) y3 r石膏 gypsum
7 ]7 I) z7 R# R) _* h+ `* ^0 N酵母／酒餅 yeast／ibu　roti
麵包／麵飽 bread
土司麵包／吐司 toast
, @% p0 r" ?0 N* ~& ^) l麵包糠／麵包屑 breadcrumbs
香草豆／香草莢／香草片／香子蘭莢 vanilla　bean／vanilla　pod
香草精／雲尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence
. d) j& h' w9 h: d( f: N3 A' C香草粉 vanilla　powder
班蘭粉／香蘭粉 ground　pandan／ground　screwpine leaves／serbok daun pandan
7 c( d, L6 j0 `* M- t4 N& Q6 a班蘭精／香蘭精 pandan　paste／pasta　pandan
  ^# B; d: k* E5 G& e( s/ J" z玫瑰露／玫瑰露精 rosewater／rosewater essence　essence
杏仁粉 almond　flour／almond mieal
0 {6 B7 F- P4 L4 c" ?& V" i$ g皮屑 grated　zest／grated　rind
海苔粉 ground　seaweed
黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses
2 h" i7 M# t5 D7 m, C4 I! J金黃糖漿 golden syrup
楓糖漿／楓樹糖漿／楓糖 maple　syrup
玉米糖漿 corn syrup／karo syrup
( Y9 P" O( {8 S' \' `3 t葡萄糖漿 glucose syrup
麥芽糖漿 barley maltsyrup／maltsyrup
麥芽糖 maltose／malt sugar
: `( h5 D) _; Y  o( A$ i: q* n焦糖 carmael
# u# B: [2 p4 V9 a3 H1 ]果糖 Ｅfructos
乳糖 lactose
+ S4 }7 R- {; R轉化糖 invert sugar
日式糙米糖漿 amazake
綿花糖霜 marshmallow cream　cream
* i( p" U0 B9 E" e) z5 t冰糖 ＲＯＣＫ　sugar
6 b) [  L$ u$ E; k椰糖／爪哇紅糖 palm　sugar／gula　malacca
& s* U, k0 l. h# `- W6 q% Q: R4 P黃砂糖 brown　sugar
1 N* [9 l5 g3 S$ X- @$ M紅糖？／黑糖？ dark brown sugar
! y1 Z$ v. G+ U4 y' r' y' E. E紅糖？／黑糖？ muscovado sugar
金砂糖？ demerara sugar
原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar
9 a1 @( m; s% O( j1 A% V白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar
  m/ V5 P3 g+ x! P( Z4 K細砂糖／幼砂糖 castor sugar
; R, E1 M! b) b  Y( n; c* z糖粉 icing sugar／confectioners' sugar
糖霜／點綴霜 icing／frosting
) v$ {1 `( {5 [% q蜜葉糖／甜葉菊 stevia／honey leaf
- c' k1 r" q$ d6 |3 M2 v  K代糖／阿斯巴甜 aspartame／sweetener／sugar substitute
牛油忌廉 butter cream
8 M" p/ U6 g5 e- P什色糖珠 ＨＵＮＤＲＥＤＳ　＆　ＴＨＯＵＳＡＮＤＳ
巧克力米／朱古力米 chocolate vermicelli
巧克力削／朱古力削 chocolate curls
巧克力珠／朱古力珠 choc bits／chocolate chips
椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut
涼粉／仙草 grass jelly
2 v, |* ~! K5 a1 P* r& H0 j; t, m果子凍／果凍粉／(口者)喱 jelly
5 _! R/ c/ x' A# K- l& L魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine　
大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder
4 V& B- j# r, Q! J& _* P2 Z2 z食用色素 food colouring
6 e, N: O2 K; j牛油／奶油 butter
瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine
, c  j% T2 i# P% y( S) f起酥油／起酥瑪琪琳 pastry margarine / oleo margarine
. E% t& o) W. N/ T; \+ S! v豬油／白油／大油／板油? lard / cooking fat
& `& b0 y+ u* I+ ~/ ]酥油／雪白奶油 shortening
硬化椰子油 copha
烤油？ dripping
# `8 B( r" D) i0 X$ {淡忌廉 light cream／coffee cream／table cream
! C# J) E( m+ t/ l% W6 d! w3 C& A鮮奶油／忌廉／鮮忌廉 cream／whipping cream
包括﹕
1 light whipping cream
% `6 z* Q% s" z% M2 heavy whipping cream／heavy cream／thickened cream
7 Y$ C# M! }& G" }: x' ~. t3 double cream／pure cream
酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream
* U/ @/ J8 _0 E) n& Q酸奶 buttermilk
牛奶／鮮奶／鮮乳 milk
奶粉 powdered milk / milk powder
$ S7 V7 `/ S2 k, u( b) F花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk
, ]4 ]9 u4 l! _4 ^, b8 S6 {煉奶 condensedmilk／sweetened condensed milk
1 ^9 G" s) n, M" w% f起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese
起司粉 powdered　cheese
奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese
" j( D; [1 ~/ Z3 [7 ]; j4 c6 M瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese
優格／乳果／酸奶酪？／酸乳酪？ yoghurt
優酪乳 yoghurt drink／drinking yoghurt
( E6 X4 A7 I& P7 e3 `- ]  F黃豆 soy bean
0 g3 ?! I3 q1 h紅豆 red bean／adzuki bean
紅豆沙／烏豆沙 red　bean　paste
綠豆 mung bean
# M7 a7 E. p- f5 {; D綠豆片 split mung bean
7 W) r* a2 R9 v( \7 Z4 V: w( i薏米 pearl barley
+ ?( N9 k/ d1 i沙莪粒／西米／小茨丸 pearl sago／pearl tapioca
蓮藕 lotus　root
2 C+ N; E+ `$ M! k蓮蓉 lotus　paste
9 k' |1 D. M; W- y6 x2 [: [2 c紅棗 chinese red dates
蜜棗 preserved red dates
棗泥 red date paste
0 p, h$ S7 [. k/ k7 N% o$ x& A龍眼乾／龍眼肉／桂圓／圓肉dried longan
# E) V4 F! y4 s8 Y; ^6 _4 ^/ @葡萄乾 raisin
柿餅 dried persimmon
. Z3 u0 l0 x" N6 E+ I桃脯 dried peach
杏脯 dried apricot
蘋果脯／蘋果乾 dried apple
陳皮 dried orange peel／dried tangerine peel
0 R+ T+ @$ j7 ]6 n& ?7 `- W百合 dried lily bulb
蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry
蜜漬鳳梨 glace pineapple／candied pineapple
- V: f2 a  n( r0 w. ^4 x9 n腰子豆／腰果／腰果仁／介壽果 cashew nut
7 H) `8 h- ]( o$ ~  z* p* U# R  ~花生 peanut
瓜子／南瓜子 pepitas / dried pumpkin seeds
$ [! c7 ]- l* R/ Z1 g9 R' k  p崧子／松子仁 pine nut
3 t3 r- l- H# H( }) U* H: k, u栗子 chestnut
栗蓉 chestnut puree / chestnut paste
: A, j0 ]9 f; {/ {2 j: h核桃／核桃仁／合桃／胡桃 walnut
/ M3 _4 x& S3 U- u( e杏仁／杏仁片／扁桃 almond
北杏／苦杏仁 apricot kernel / chinese almond / bitter almond
! U) c* W" f* d9 m, C" @南杏 apricot kernel
榛果／榛仁 hazelnut / filbert / cobnut
開心果／阿月渾子 pistachio
) A# h, R( \& V, {6 e0 p堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut
5 }' ]3 ^$ C! A& g) }山胡桃／胡桃 pecan
" S" }4 L8 l( d5 y/ {石鼓仔／馬加拉／油桐子 candlenut / buah keras
5 z' T  K$ j9 E! n, O7 @白果／銀杏 ginkgo nut
5 q3 y/ z; j: P2 J& _( `) |檳榔 betel
" K/ ^5 o4 v1 _) Q芝麻 sesame seed
' s4 {8 `' q& h) e蓮子 lotus seed
罌粟子 poppy seed
亞答子 atap seed
法式吐司 french toast
裸麥麵包 rye bread
& H3 d: B2 v) q* J0 d派／批 pie
' z- V- |0 {" z0 b塔／撻 tart
凍派／凍批 cream pie
蛋塔 egg tart / custard tart
法式蛋塔 quiche lorraine
戚風蛋糕 chiffon cake
  Q' Y3 d' Q) e( T5 n海綿蛋糕 sponge cake
0 a- X) ?- H4 k2 {" ~1 I泡芙 choux pastry / puff
瑪琳／焗蛋泡 meringue
8 t6 p- M$ W: S1 S7 n: p1 n蛋蜜乳 eggnog
可麗餅 Ｅcrepe
3 C% S. d7 g. E" F" h/ f- y煎餅／熱餅／薄烤餅 pancake
厚鬆餅 pikelet / hotcake
4 s8 K+ O3 M2 R5 t墨西哥麵餅 tortillas
+ b( ]7 I# i3 W3 B. l7 M+ z曲奇 cookies
6 v8 G( h# o0 n慕斯／慕思 mousse
+ V6 t: Q7 f8 r, j; Y布甸／布丁 pudding
司康／比司吉 scones
. w5 Y% x# ]9 l+ L! I舒芙蕾 souffles
洋芋塊 hash brown
英式鬆餅／瑪芬麵包 english muffin
鬆糕／瑪芬 american muffin　
# p$ |" k2 f0 t格子鬆餅 waffle
& r4 @; E9 x$ F0 c( V& L  A8 _蕃茄醬: ketchup
# i4 p& u1 @& c5 P2 g水蜜桃罐頭: peaches in syrup
切片水蜜桃罐頭: sliced peaches in syrup
: `! x3 l8 I( R* z( G( r! Q; _" `& Q綜合水果罐頭: cocktail fruit in syrup　
蘇打餅干: saltine 石皮解ers
白醋: rice vinegar (工研醋)
) h4 B  F4 r9 y- h2 L, X; o0 P烏醋: black vinggar
* ?8 x8 d# F9 I: F3 p9 p3 _辣椒醬: chili sauce
  _/ G# K% i- T. H牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce
- c" a# Q6 p1 r4 F" X# ?$ |+ m抹荼粉: green tea powder
5 q! ~3 Z8 s. D2 X& C9 C餛鈍皮: wonton wrapper/wonton skins
: Z" U2 i- w' }$ n$ `3 z# e8 v. Q( }' X水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.
春捲皮: spring roll wrapper , egg roll wrapper......
9 ?2 ]7 S/ E5 ~黑木耳: dried black fungus
0 T0 k* J* \5 D燒海苔: roasted seaweed sushi nori
( m, Q- c+ P# O$ P8 y; q  m- D% Y蝦米: dried shrimp
鹹蛋黃: salted egg yolk
7 e9 M! v5 r# I- ?杏桃果膠 apricot glaze
1 m. Y+ \) d7 i/ x, v4 D薑粉 ginger powder
7 r# J6 z+ e( z+ s: b) _8 i. [耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?)
洋梨 pear
; K7 }& u; }5 X0 ?; \杏桃 apricot
* t. M1 {  I7 ^% J. z$ a' o+ y无花果干 dried fig
手指饼干 sponge fingers / ladyfingers / savoiardi(意大利名)
6 t! e. Z6 s. G  }* y) Z/ s蕃茄醬 tomato sauce(普通甜的)
蕃茄醬 tomato paste(意大利料理用的)
" U1 I1 q+ a0 x9 }2 b0 R2 h: J* O* o6 ?白醋 white vinegar(西洋料理用的)
8 @# @% i) b$ x9 o5 t" ~豆辦醬 chilli bean sauce
XO醬 XO sauce
桂圆 dried longan
黑木耳 black fungus / wood ear fungus
烧海苔 toasted nori seaweed
板海苔 nori seaweed / dried sea laver
; i0 g# @. r# V% a$ `1 l2 H# k南乳 fermented red beancurd
杂粮预拌粉 multi-grain flour
威化饼干 wafer biscuit
2 L; t# ^. N  P6 ~6 {幼糖 caster sugar
- K5 g$ P6 f3 V: j软化牛油 soft butter
" S7 R; u( h) t5 O2 @9 |面粉 plain flour
& c0 t& |2 g  c' C: P3 p7 G: Q玉米粉 ( 太白粉) cornflour
自发面粉 self-raising flour
干椰丝 dessicated coconut
葡萄干dried currant
0 _6 [) o- s6 a# p* z9 h. o糖份混合物 icing sugar mixture