食品材料中英对照

liuqingrui

面粉／中筋面粉 Plain flour /all-purpose flour
: G* n) r* i5 v$ s8 J2 B低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour
高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour
全麦面粉 whole wheat flour
8 W0 M( B6 O4 y澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch
0 E% {2 I" G: ?6 _9 o1 V# A5 f自发面粉 self- raising flour
0 a6 C* f& F" o' s粗玉米豆粉 polenta / yellow cornmeal
/ d) O# f2 Z9 a# a) t0 V粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch
生粉／太白粉／地瓜粉 potato starch / potato flour
! E  O6 K: i4 J- d/ |4 B2 ?树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour
蕃薯粉／地瓜粉 sweet potato flour
马蹄粉 water chestnut flour
' U" `# F: H) ^  g4 P5 z葛粉 arrowroot flour
臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
9 f' e- L& c$ [5 P% b6 p7 f+ b发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder
苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda
塔塔粉／他他粉 cream of tartar
" a& A9 }* ]& ]2 R3 p卡士达粉／蛋黃粉／吉士粉／吉时粉／ custard powder
卡士達÷达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream
! m& b% x0 y* Y- [蛋白粉 egg white powder？
粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour
# t9 N2 Y7 v3 @1 e糕仔粉 cooked rice flour
糯米粉 glutinous rice flour / sweet rice flour
$ Y# N2 r) S- ]9 E; O+ c3 x" V6 @鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour
7 C4 M+ a* F7 F9 P- E, I- J  z* z& D8 ~綠豆粉 mung bean flour / tepung hun kwee
' i4 S! q+ t% F5 |/ \4 L小麥胚芽／麥芽粉 wheat germ
; }9 n) u9 ^/ b! ~$ f小麥蛋白／麵筋粉 wheat gluten
% c& p8 D4 I) S2 G; ?* d, ?鹼水／(木見)水 alkaline　water／lye　water／potassium carbonate
白?alum
硼砂 borax
石膏 gypsum
酵母／酒餅 yeast／ibu　roti
麵包／麵飽 bread
1 D* |3 R- ~+ O: l5 E' u土司麵包／吐司 toast
麵包糠／麵包屑 breadcrumbs
' D( y9 ?0 `/ n6 |香草豆／香草莢／香草片／香子蘭莢 vanilla　bean／vanilla　pod
香草精／雲尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence
, m# a  \; b: L  C香草粉 vanilla　powder
% ~* v' O, T3 R* X: J班蘭粉／香蘭粉 ground　pandan／ground　screwpine leaves／serbok daun pandan
班蘭精／香蘭精 pandan　paste／pasta　pandan
+ j4 `* [/ A, G$ \. H$ V: s玫瑰露／玫瑰露精 rosewater／rosewater essence　essence
- X; G% \! |* R$ E- E5 P3 Y杏仁粉 almond　flour／almond mieal
皮屑 grated　zest／grated　rind
/ _6 g- F- y+ q* B海苔粉 ground　seaweed
黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses
3 o) F* s7 n2 S8 a0 I. c+ Z金黃糖漿 golden syrup
楓糖漿／楓樹糖漿／楓糖 maple　syrup
玉米糖漿 corn syrup／karo syrup
6 p. l! `4 ~$ G+ L葡萄糖漿 glucose syrup
麥芽糖漿 barley maltsyrup／maltsyrup
* P: u. q- N4 {0 E+ j% }麥芽糖 maltose／malt sugar
" T  a6 l8 \! }+ s) E! n焦糖 carmael
果糖 Ｅfructos
* r; G1 H  o9 N" Q乳糖 lactose
轉化糖 invert sugar
/ Y* G' o! `& o5 r9 Z9 n3 E日式糙米糖漿 amazake
- F$ @4 O- ^( R- a; h. X& P綿花糖霜 marshmallow cream　cream
冰糖 ＲＯＣＫ　sugar
椰糖／爪哇紅糖 palm　sugar／gula　malacca
$ V5 i7 `! u# M; k黃砂糖 brown　sugar
+ w/ x" b8 b. h. A& O: g紅糖？／黑糖？ dark brown sugar
紅糖？／黑糖？ muscovado sugar
, c1 T6 s: W' g0 I1 O7 P+ {金砂糖？ demerara sugar
原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar
白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar
' F& B* g1 R# f3 L細砂糖／幼砂糖 castor sugar
糖粉 icing sugar／confectioners' sugar
% }% L/ g8 O( [+ B) p糖霜／點綴霜 icing／frosting
蜜葉糖／甜葉菊 stevia／honey leaf
代糖／阿斯巴甜 aspartame／sweetener／sugar substitute
5 n3 `/ q. g8 O; Q' W牛油忌廉 butter cream
* z9 k$ H5 r- j7 D1 n什色糖珠 ＨＵＮＤＲＥＤＳ　＆　ＴＨＯＵＳＡＮＤＳ
巧克力米／朱古力米 chocolate vermicelli
' g0 [# u, O& o9 Z巧克力削／朱古力削 chocolate curls
巧克力珠／朱古力珠 choc bits／chocolate chips
椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut
- i# |3 ~% y  M. u' j" a( m: e0 \涼粉／仙草 grass jelly
( \$ _8 l+ J( T果子凍／果凍粉／(口者)喱 jelly
魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine　
大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder
食用色素 food colouring
1 y  J/ i7 z. E( R8 e牛油／奶油 butter
$ [; g3 T) Z+ B8 I. G瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine
' @7 E- ^8 I, U% t, v: a起酥油／起酥瑪琪琳 pastry margarine / oleo margarine
/ G. e& d7 m2 D" A2 _! v豬油／白油／大油／板油? lard / cooking fat
酥油／雪白奶油 shortening
& E! J4 |) R1 U$ v; r! W5 \. c硬化椰子油 copha
5 ]4 ~2 j5 F% C  R' p) K; f烤油？ dripping
淡忌廉 light cream／coffee cream／table cream
鮮奶油／忌廉／鮮忌廉 cream／whipping cream
包括﹕
# s0 j) H' |2 i8 }1 light whipping cream
5 t& O& u9 w3 \9 d2 heavy whipping cream／heavy cream／thickened cream
3 double cream／pure cream
, n9 T  R# d7 {$ x; k& R酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream
酸奶 buttermilk
$ V; p+ _  b" q1 O1 b牛奶／鮮奶／鮮乳 milk
. V" O7 |4 T8 p奶粉 powdered milk / milk powder
+ o- k7 X. |8 H- E花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk
煉奶 condensedmilk／sweetened condensed milk
起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese
起司粉 powdered　cheese
奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese
5 n2 j" P+ e3 \4 [瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese
# G! g) Y& r  X4 @. y+ n優格／乳果／酸奶酪？／酸乳酪？ yoghurt
9 D! O7 f# T" G0 v& W  h優酪乳 yoghurt drink／drinking yoghurt
- Y- [  g+ m+ |/ _& \# z& w黃豆 soy bean
紅豆 red bean／adzuki bean
6 X; b* q8 A7 t: G紅豆沙／烏豆沙 red　bean　paste
綠豆 mung bean
- D  I) _' V" T綠豆片 split mung bean
薏米 pearl barley
沙莪粒／西米／小茨丸 pearl sago／pearl tapioca
- L4 w" |+ M2 i5 E蓮藕 lotus　root
蓮蓉 lotus　paste
) _. C0 N& J2 g/ e3 n- P紅棗 chinese red dates
' k4 A" l) o0 j+ r; c( K, p蜜棗 preserved red dates
! z( N: e* R2 Q' o棗泥 red date paste
龍眼乾／龍眼肉／桂圓／圓肉dried longan
! _; ~  t+ F% b6 S! t葡萄乾 raisin
柿餅 dried persimmon
  l- u' \; d) o2 {: ~, s0 ?. \桃脯 dried peach
" Y. J1 s4 n: H% z9 H  e) S杏脯 dried apricot
- |7 l& }2 h" C' }5 b' ^蘋果脯／蘋果乾 dried apple
陳皮 dried orange peel／dried tangerine peel
3 `) ]7 m) A( o! I! h; S百合 dried lily bulb
蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry
9 B5 I8 r: E* V; X9 O. K1 b蜜漬鳳梨 glace pineapple／candied pineapple
6 C; y! f/ _2 e" \腰子豆／腰果／腰果仁／介壽果 cashew nut
- v% k- j% g) i3 W9 \" r( P花生 peanut
3 n% y4 z* l  d7 L0 o瓜子／南瓜子 pepitas / dried pumpkin seeds
. d% b8 {+ D' I3 |崧子／松子仁 pine nut
栗子 chestnut
栗蓉 chestnut puree / chestnut paste
核桃／核桃仁／合桃／胡桃 walnut
  X/ s. l8 b0 G杏仁／杏仁片／扁桃 almond
北杏／苦杏仁 apricot kernel / chinese almond / bitter almond
# T4 X) f9 }. y: }  I- m南杏 apricot kernel
, e, f$ s+ f$ ^榛果／榛仁 hazelnut / filbert / cobnut
, u9 J6 X) @" }# A' S4 m% N開心果／阿月渾子 pistachio
堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut
山胡桃／胡桃 pecan
- ?, F5 y& S) @# o  s% \4 }/ l7 C石鼓仔／馬加拉／油桐子 candlenut / buah keras
白果／銀杏 ginkgo nut
+ [7 G/ s/ N" f1 E( l3 F& j4 }檳榔 betel
$ _& ~$ R) p+ D: h# t# C& F芝麻 sesame seed
! m& `& V; t/ `! l0 z; v蓮子 lotus seed
! Y' v- B- M2 I罌粟子 poppy seed
亞答子 atap seed
2 i0 W: J  D" s8 y法式吐司 french toast
/ p) v, |4 U8 \7 \7 V- G8 b裸麥麵包 rye bread
派／批 pie
塔／撻 tart
( t" R* V& d& z) D6 O, ]0 I凍派／凍批 cream pie
蛋塔 egg tart / custard tart
6 U3 C  [: E8 o' z7 O- Z$ N法式蛋塔 quiche lorraine
1 M7 r5 E4 V; {# D) w戚風蛋糕 chiffon cake
2 X3 m$ B; t! n0 i- i3 Z4 \海綿蛋糕 sponge cake
泡芙 choux pastry / puff
# m( Q# N% J/ [3 L" \- |9 |  h瑪琳／焗蛋泡 meringue
7 _% ?' }( P* F' s% i# k蛋蜜乳 eggnog
可麗餅 Ｅcrepe
; |$ S+ j$ W' U9 a0 T- B煎餅／熱餅／薄烤餅 pancake
1 i: J" B% \- F0 ]' G/ o4 ~% w0 e厚鬆餅 pikelet / hotcake
墨西哥麵餅 tortillas
# s) v7 ]% |% r/ }& k- w/ `曲奇 cookies
3 |+ p& c/ D- i; }9 j- y1 S慕斯／慕思 mousse
! i. d; w7 M& y# ]布甸／布丁 pudding
1 _' i  [, X4 s/ p司康／比司吉 scones
: s4 g# B6 }' O舒芙蕾 souffles
' G# ]) p8 `4 K8 v6 s洋芋塊 hash brown
& @2 ], I& q: T5 p) [英式鬆餅／瑪芬麵包 english muffin
7 ]7 U7 u5 c5 d6 e; P0 K8 N鬆糕／瑪芬 american muffin　
格子鬆餅 waffle
8 d8 R- _6 [6 k" V8 Z蕃茄醬: ketchup
水蜜桃罐頭: peaches in syrup
切片水蜜桃罐頭: sliced peaches in syrup
. i+ R6 M" M8 k+ C6 U綜合水果罐頭: cocktail fruit in syrup　
蘇打餅干: saltine 石皮解ers
白醋: rice vinegar (工研醋)
$ A! ?. z) W* E4 C0 w' H烏醋: black vinggar
0 M" \4 X, A1 i; a8 Q0 b辣椒醬: chili sauce
. C9 S" ^4 [4 f$ i( a- U* {牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce
2 F5 `6 u! \8 X/ p抹荼粉: green tea powder
" k6 k9 M4 i# G% k餛鈍皮: wonton wrapper/wonton skins
水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.
; H  ?3 m: ^- w0 w春捲皮: spring roll wrapper , egg roll wrapper......
黑木耳: dried black fungus
燒海苔: roasted seaweed sushi nori
* N4 ~8 O% I2 m/ O3 m* E蝦米: dried shrimp
鹹蛋黃: salted egg yolk
杏桃果膠 apricot glaze
% ]  U2 S7 M. L1 ^/ ^  D" U薑粉 ginger powder
耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?)
洋梨 pear
5 g9 g9 _4 ]0 z8 u' |0 g3 e杏桃 apricot
无花果干 dried fig
手指饼干 sponge fingers / ladyfingers / savoiardi(意大利名)
: p' b' R( c6 F( N' P蕃茄醬 tomato sauce(普通甜的)
# k% s6 D8 o7 R! r, ^蕃茄醬 tomato paste(意大利料理用的)
白醋 white vinegar(西洋料理用的)
豆辦醬 chilli bean sauce
; J+ \5 P9 F- Y3 q% s* u3 [! ?XO醬 XO sauce
) [, r" N8 [$ X* U* C0 I( m桂圆 dried longan
黑木耳 black fungus / wood ear fungus
3 O/ |% p) B% ?* t5 d: I5 w烧海苔 toasted nori seaweed
板海苔 nori seaweed / dried sea laver
; ^+ ?! ]4 F9 a0 q南乳 fermented red beancurd
0 g1 q# ]! ^+ B杂粮预拌粉 multi-grain flour
, }" I% J% Y# w& T; U+ Z威化饼干 wafer biscuit
4 u% i& S7 d2 y, h幼糖 caster sugar
+ J1 v4 a3 A! H. Z" v# [5 H软化牛油 soft butter
面粉 plain flour
玉米粉 ( 太白粉) cornflour
0 m, B! R/ M# g* y: Z4 @5 Y; e1 L+ Q自发面粉 self-raising flour
, r+ v+ S4 Q. R8 I; x干椰丝 dessicated coconut
* `' B: z6 j7 Q% m葡萄干dried currant
  r$ z0 ~9 W' b: `* }/ [6 l糖份混合物 icing sugar mixture